TNbourbon Posted May 22, 2009 Share Posted May 22, 2009 ... How could they be sooo different?Because, as Dave points out, they ARE different! The original Woodford Reserve was only AGED in Woodford County; it was distilled elsewhere as something else, and hand-selected to become WR. Today's is DISTILLED in Woodford County, and is WR from the get-go.The get-and-move was much better than the get-go.I suspect if they had introduced the brand with today's whiskey... -- well, they wouldn't have. Link to comment Share on other sites More sharing options...
SJU5 Posted May 22, 2009 Share Posted May 22, 2009 Because, as Dave points out, they ARE different! The original Woodford Reserve was only AGED in Woodford County; it was distilled elsewhere as something else, and hand-selected to become WR. Today's is DISTILLED in Woodford County, and is WR from the get-go.The get-and-move was much better than the get-go.I suspect if they had introduced the brand with today's whiskey... -- well, they wouldn't have.Maybe I didn't make it clear, I bought a bottle one month ago and its great, and the bottle of WR in the bar was also new, but tasted completely different...I'm sure I'm not drinking the older version of WR at home! I could not believe how different two new bottles could taste so different! Link to comment Share on other sites More sharing options...
DeanSheen Posted May 22, 2009 Share Posted May 22, 2009 Air may be your answer. Link to comment Share on other sites More sharing options...
callmeox Posted May 22, 2009 Share Posted May 22, 2009 What else did you consume that evening?If two different bourbon bottlings tasted "awful" perhaps it was just a bad palate night. Most members here will admit to having them periodically. Link to comment Share on other sites More sharing options...
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