AVB Posted May 28, 2009 Share Posted May 28, 2009 Posted in the Washington Post Online today. I have not tried it myself.Bourbon Cherry LemonadeFrom "Real Cajun" by Donald LinkIngredients1 1/2 ounces (3 tablespoons) Woodford Reserve or bourbon of your choice1 ounce (2 tablespoons) sweet cherry juiceLemonade, as neededBourbon-soaked maraschino cherry, for garnish (optional)MethodFill a Collins glass (or comparably-sized glass) with crushed ice. Combine bourbon, cherry juice and crushed ice in a shaker. Shake vigorously, then strain into Collins glass. Top off with fresh lemonade and garnish with a cherry, if using.Drink, rinse, repeat. (KOD: Those are my instructions!)Makes 1 drink. Link to comment Share on other sites More sharing options...
Solomon2 Posted May 28, 2009 Share Posted May 28, 2009 I'll try it soon, but it sounds pretty dangerous: the cherry juice should cover up many of the bourbon notes. You won't realize you're wasted 'til it's too late! Link to comment Share on other sites More sharing options...
Josh Posted May 29, 2009 Share Posted May 29, 2009 Red Stag might actually work there too. Link to comment Share on other sites More sharing options...
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