Red and Proud of it...

[ILLfarmboy]

I'm quite happy with the wimpiest hot sauce on the market, Frank's Red Hot. I will hit Tabasco and some Hab sauces now and then, and I dust a lot of vegetables with cayenne, but Frank's is my go-to. People who like ultra hot foods are often the same ones who want the over-proof whiskeys and other spirits, and drink them neat. I don't judge.

I like barrel proof bourbons and ryes. Cask strength scotches not so much, I think they benefit from a little water. But I'm a complete wimp when it comes to spicy food. Like Chuck, I like Frank's Red Hot. I also liked something called Tiger Sauce. Despite its name it wasn't very hot and had good flavor. It was kinda sweet and I quite liked it on my scrambled eggs. In fact I'd say it was milder than Frank's. But I can't find it anymore.

[ErichPryde]

I like barrel proof bourbons and ryes. Cask strength scotches not so much, I think they benefit from a little water. But I'm a complete wimp when it comes to spicy food. Like Chuck, I like Frank's Red Hot. I also liked something called Tiger Sauce. Despite its name it wasn't very hot and had good flavor. It was kinda sweet and I quite liked it on my scrambled eggs. In fact I'd say it was milder than Frank's. But I can't find it anymore.

http://www.redbagcollection.com/tigersauce.html ???? Is this it? never tried it before.

[ILLfarmboy]

http://www.redbagcollection.com/tigersauce.html ???? Is this it? never tried it before.

Yep, That's it.

Thanks for the link. If I can't find any the next time I go shopping, I think I'll order some from them.