Time for some Fall Q'in - updated Parker Porter (or any other cut)

[spun_cookie]

I have liked this so much, but was unable to update the thread... it closed 2 months ago... so I have updated the quote below

Parker Porterhouse... or any other slice of beef, chiken or pork thus far

4 lbs of meat

• Minced Garlic – 3 plus table spoons
  
• Hickory Smoked Sea Salt – 3 table spoons
  
• Worcestershire sauce – 1/3 cup
  
• Kikkoman Soy Sauce – 1/3 cup
  
• 2-3 Oz Parker Heritage
  
• OPTIONAL - add cumin to your taste... adds a real nice touch

Cover one side in each and poke a fork into them 25-30 times each - flip and repeat

Put into sealed bag, reduce air, seal and store in the fridge. I like to flip it every 8-12 hrs or as I remember.

Put in to charcoal grill (lump coal), add soaked hickory and cook to appropriate level….

Put on Plate, add potato, fill glass full of bourbon and begin