spun_cookie Posted November 8, 2009 Share Posted November 8, 2009 I have liked this so much, but was unable to update the thread... it closed 2 months ago... so I have updated the quote belowParker Porterhouse... or any other slice of beef, chiken or pork thus far4 lbs of meatMinced Garlic – 3 plus table spoonsHickory Smoked Sea Salt – 3 table spoonsWorcestershire sauce – 1/3 cupKikkoman Soy Sauce – 1/3 cup2-3 Oz Parker HeritageOPTIONAL - add cumin to your taste... adds a real nice touchCover one side in each and poke a fork into them 25-30 times each - flip and repeatPut into sealed bag, reduce air, seal and store in the fridge. I like to flip it every 8-12 hrs or as I remember. Put in to charcoal grill (lump coal), add soaked hickory and cook to appropriate level….Put on Plate, add potato, fill glass full of bourbon and begin Link to comment Share on other sites More sharing options...
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