Bourbon /chocolate semifreddo

[nor02lei]

I made this a couple of days ago and it tasted splendid with a Brooklyn black chocolate stout as company.

4 portions

100 gram dark chocolate

2 separated eggs

3 cl white sugar

10 cl heavy cream

10 cl heavy (10 %) yoghurt

3-4 cl bourbon

1,5 cl cacao powder

6 cl muscovado sugar

melt the chocolate

whip the yolks, the cacao powder, half of he white sugar and the bourbon

whip the egg white with the rest of the white sugar

whip the cream

blend everything except half the muscovado together

put into 1-4 balls and cover with the rest of the muscovado

put it into the freezer for several hours

take it out about 20-30 minutes before you eat it

Leif

[Stu]

Sounds great Lief, sounds like it will taste similar to a truffle. I'll give it a try. Thanks.