sku Posted April 7, 2010 Share Posted April 7, 2010 This is a fabulous new rye from The Party Source. It's a Sazerac rye aged for 5 1/2 years and then transferred to dessert wine barrels. It has an amazing fruit/sweet and spicy taste that is pretty unique. Really great stuff and high on my list of favorite ryes.Here is a more extended review: http://recenteats.blogspot.com/2010/04/bt-experimental-rockin-good-rye-from.html Link to comment Share on other sites More sharing options...
p_elliott Posted April 7, 2010 Share Posted April 7, 2010 Sounds like an interesting variation Sku, nice blog. Link to comment Share on other sites More sharing options...
Dramiel McHinson Posted April 8, 2010 Share Posted April 8, 2010 Enjoyed the write-up. I have tried single malts finished in different wine casks, usually port or sherry. Most are very good pours. I recently tried Glenmorangie's Nector D'or which is finished in a Sauternes cask. I thought it was very well done. I haven't had any American whiskey finished in wine casks yet but it sounds like it has great potential. Link to comment Share on other sites More sharing options...
jburlowski Posted April 10, 2010 Share Posted April 10, 2010 See the previous thread here. Link to comment Share on other sites More sharing options...
ErichPryde Posted April 11, 2010 Share Posted April 11, 2010 This is a fabulous new rye from The Party Source. It's a Sazerac rye aged for 5 1/2 years and then transferred to dessert wine barrels. It has an amazing fruit/sweet and spicy taste that is pretty unique. Really great stuff and high on my list of favorite ryes.Here is a more extended review: http://recenteats.blogspot.com/2010/04/bt-experimental-rockin-good-rye-from.html Link to comment Share on other sites More sharing options...
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