nooga Posted June 3, 2010 Share Posted June 3, 2010 I am having a party at the house for the Belmont Stakes (my pick is Drosselmeyer BTW) and I am looking to mix up a large batch of Mint Juleps. I was wondering if anyone has any suggestions on #1 the best cheap bourbon to buy for mixers, and #2 if there is a good recipe for mixing it in a large quantity (my wife makes a great julep, but she makes them one at a time). Link to comment Share on other sites More sharing options...
Lost Pollito Posted June 3, 2010 Share Posted June 3, 2010 Give this one a try. http://www.straightbourbon.com/forums/showthread.php?t=5275&highlight=Julep:grin: Link to comment Share on other sites More sharing options...
ratcheer Posted June 3, 2010 Share Posted June 3, 2010 Old Grand Dad 86-proof makes a great mixed drink and is quite inexpensive.Tim Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 3, 2010 Share Posted June 3, 2010 Don't know if they have it where you live, but Maker's Mark puts out a pre-made version. Green wax topped liter. Maybe call a couple places and ask about it. Joe Link to comment Share on other sites More sharing options...
camduncan Posted June 3, 2010 Share Posted June 3, 2010 Makers Mark is my Julep bourbon of choice. To me its lightness suits the cocktail well. There used to be a great video of Bill Samuels mixing up a whole 1 litre bottle of julep mix on utube, but I can't seem to find it now. Link to comment Share on other sites More sharing options...
craigthom Posted June 4, 2010 Share Posted June 4, 2010 If you want to go hybrid, you can make a batch of mint-infused simple syrup. You can then assemble individual drinks in about the time it would take to pour premixed, and you won't end up with extras. Link to comment Share on other sites More sharing options...
nooga Posted June 8, 2010 Author Share Posted June 8, 2010 Thanks for the suggestions! We ended up doing a Mint Julep Punch that we found a recipe for on the internet, and I used Fighting Cock as the bourbon because it was the BOTM and I wanted to try it. Turned out great. PS - If any of you took my advice and bet on Drosselmeyer in the Belmont, you are welcome! Link to comment Share on other sites More sharing options...
mrt Posted June 13, 2010 Share Posted June 13, 2010 A bit late, but I want to share this anyway: Early Times website was where I first learned about mint julep. I tried my first mint julep with Early Times bourbon, applying the full instructions on their website. The result was perfect for me. It tasted great. However, instead of preparing a mint infused syrup first as advised on the website, nowadays I prefer adding sugar directly. When it comes to Early Times bourbon, I know Early Times I bought here was different from that in the US, since they sell the "bourbon" only in the export markets and not in the US. I can not see it on the shelves here for the latest 2-3 years, though. Link to comment Share on other sites More sharing options...
foxflyer5 Posted June 13, 2010 Share Posted June 13, 2010 my suggestion is to buy a bourbon you like, pour it in a glass, and leave all that other crap out. <wink> Link to comment Share on other sites More sharing options...
Enabler Posted June 14, 2010 Share Posted June 14, 2010 my suggestion is to buy a bourbon you like, pour it in a glass, and leave all that other crap out. <wink>Word.16 characters. Link to comment Share on other sites More sharing options...
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