arrScott Posted July 2, 2010 Share Posted July 2, 2010 Historic Mount Vernon finally released the first bottling of whiskey distilled on-site to public sale today; I managed to pick up a bottle before they sold out. The first bottling is unaged - George Washington's white dog! - and the mash recipe is supposedly based on records kept in Washington's day. In all the excitement I didn't write down the numbers before the details slipped from memory, but it was approximately 65% rye, 30% corn, 5% barley. Bottled at 43% ABV. The unaged rye was said to be half of a 96-gallon batch, with the other 48 gallons being aged for several years in new oak. Had a tiny taste at the event, and it was surprisingly smooth for white dog. A little of the oiliness from the corn came through, but it was well-balanced. I'm not usually a fan of unaged whiskey. This run is 375 ml bottles, numbered. Mine is #269, and if I'm doing the math right 48 gallons works out to a potential 485 bottles. I know from Mount Vernon staff that not all of the batch made it into bottles, though! It was $85 a bottle, limit one per, and the publicly available bottles sold out today. First whiskey made at Mount Vernon to be sold since 1805. Hopefully, someone else who bought a bottle will be adventurous enough to open his and taste it for real and tell us what we're missing! I plan to hold on to my bottle unopened for a while; I'm contemplating barrel-aging it myself after my current project of aging Virginia corn whiskey. Not sure if I can get good results from so small a quantity. I'm used to aging in 1.75 liter batches. http://www.facebook.com/photo.php?pid=1398843&id=1425764334 http://www.facebook.com/photo.php?pid=1398844&id=1425764334 (Behind the bottle is a painting of the distillery site as it would have looked in 1799.) Link to comment Share on other sites More sharing options...
cigarnv Posted July 2, 2010 Share Posted July 2, 2010 Was down there also... grabed a bottle and had Dave sign it.... Link to comment Share on other sites More sharing options...
cowdery Posted July 2, 2010 Share Posted July 2, 2010 How can it be called rye whiskey if it's not aged? I guess the rules are different for ex-presidents. Link to comment Share on other sites More sharing options...
Rughi Posted July 2, 2010 Share Posted July 2, 2010 How can it be called rye whiskey if it's not aged? I guess the rules are different for ex-presidents. Link to comment Share on other sites More sharing options...
Josh Posted July 2, 2010 Share Posted July 2, 2010 "When the President does it, that means that it is not illegal"- Richard M. Nixon:slappin: Post of the week. Link to comment Share on other sites More sharing options...
cowdery Posted July 2, 2010 Share Posted July 2, 2010 I checked with Dave Pickerell and, in fact, they poured it into a new, charred oak barrel then right back out so they could label it "rye whiskey." As he said, "when you sell it for $85 a pint, you can afford to do that." Link to comment Share on other sites More sharing options...
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