Gillman Posted August 30, 2010 Share Posted August 30, 2010 Here is a good article, from yesterday's New York Times, on finding a good selection of local (Japanese) whisky in Tokyo bars. The journalist did find a few but there aren't that many apparently, most whisky bars specialize in Scotch and other foreign whiskies. The prices are interesting too. http://travel.nytimes.com/2010/08/29/travel/29headsup.html?ref=whiskeyGary Link to comment Share on other sites More sharing options...
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