MissinER101 Posted October 4, 2010 Share Posted October 4, 2010 Does anyone know what the release date for this years edition of George T Stagg is supposed to be?A cyber buddy on a gun board living in the same area as me mentioned in a thread that a friend of his brother's owned a liquor store, so I asked if he could get me a bottle of GTS.A couple days later he sent me a message saying he had 3 bottles coming in, then confessed it was 4 but after I talked it up he was keeping 1 for himself:crazy: I'd like to have the wife pick up my bottles before he gets a taste and goes back for an additional bottle (or 2):grin: Link to comment Share on other sites More sharing options...
sgtgto Posted October 4, 2010 Share Posted October 4, 2010 The answer to your question is something that almost everyone on this board is awaiting with baited breath. Link to comment Share on other sites More sharing options...
OscarV Posted October 4, 2010 Share Posted October 4, 2010 It was out in KY the last week of September last year. That was the earliest I remember.But usally mid October.Seems like we know when by now.Off Topic Question:What was the first year of the Sazerac & Thomas H Handy for the BTAC? Link to comment Share on other sites More sharing options...
sgtgto Posted October 4, 2010 Share Posted October 4, 2010 It was out in KY the last week of September last year. That was the earliest I remember.But usally mid October.Seems like we know when by now.Off Topic Question:What was the first year of the Sazerac & Thomas H Handy for the BTAC?2000 for the Sazerac (original 3) and 2006 for the Handy. Link to comment Share on other sites More sharing options...
ODaniel Posted October 6, 2010 Share Posted October 6, 2010 I've heard end of October this year. I'll post as soon as we get it in and I get a bottle Link to comment Share on other sites More sharing options...
sku Posted October 6, 2010 Share Posted October 6, 2010 Press release came out yesterday announcing the release. Same lineup as usual. Stagg at 143 proof. Link to comment Share on other sites More sharing options...
CaptainQ Posted October 6, 2010 Share Posted October 6, 2010 Here's the link:http://www.buffalotrace.com/main.asp?page=pressroom Link to comment Share on other sites More sharing options...
birdman1099 Posted October 7, 2010 Share Posted October 7, 2010 I noticed the Stagg is almost 17 yrs old..... Isn't most Staggs 15 yrs? Would this be the oldest Stagg ever released? Link to comment Share on other sites More sharing options...
matrobw Posted November 2, 2010 Share Posted November 2, 2010 Picked up two bottles yesterday here in the Louisville area. Can't wait to try it. Still have a bottle of 2009 Thomas Handy I need to open. I hear that isn't too bad either. Link to comment Share on other sites More sharing options...
Parkersback Posted November 12, 2010 Share Posted November 12, 2010 It just showed up in NYC. Link to comment Share on other sites More sharing options...
MissinER101 Posted November 12, 2010 Author Share Posted November 12, 2010 My source in Missouri has not notified me of the arrival of our bottles yet...I'm getting antsie to have my bottles secured for my arrival. Link to comment Share on other sites More sharing options...
Parkersback Posted November 12, 2010 Share Posted November 12, 2010 So, I have my bottle of '10 Stagg sitting on my counter: that stuff looks like watered down coffee! I'm so anxious to try it. I've never had it before.But before I do, I need your help. My question is: how do I drink it?I hear of people cutting it with water, but the question is, how much? And is it totally necessary? The highest proof bourbon I've ever had in my life is OWA, so this is way, way higher than I've ever had.Any suggestions by Stagg fans on nosing, drinking, etc. would be welcome. Link to comment Share on other sites More sharing options...
steady_steve Posted November 12, 2010 Share Posted November 12, 2010 Picked up a bottle of the 2010 G.T. Stagg along with 2 of the PVW 15 y/o earlier this week in the Chicago suburbs. PVW on the menu for 2-nite! Link to comment Share on other sites More sharing options...
CorvallisCracker Posted November 12, 2010 Share Posted November 12, 2010 But before I do, I need your help. My question is: how do I drink it?I'll be nice. But just this once.I hear of people cutting it with water, but the question is, how much? And is it totally necessary? The highest proof bourbon I've ever had in my life is OWA, so this is way, way higher than I've ever had.Sir, step right up to the Patented Straightbourbon.com Dillution Calculator.Any suggestions by Stagg fans on nosing, drinking, etc. would be welcome.I would dilute it to 120 proof or so, then nose and taste it as you would any other bourbon. If it's still too fierce, try diluting it to 105 proof or so.I dilute mine to about 100 proof, but I'm a wimp. Link to comment Share on other sites More sharing options...
B.B. Babington Posted November 13, 2010 Share Posted November 13, 2010 ...But before I do, I need your help. My question is: how do I drink it?...some people prefer barrel strength neat. the trick is very small sips, not a double shot down the gullet. Link to comment Share on other sites More sharing options...
barturtle Posted November 13, 2010 Share Posted November 13, 2010 But before I do, I need your help. My question is: how do I drink it?I hear of people cutting it with water, but the question is, how much? And is it totally necessary? The highest proof bourbon I've ever had in my life is OWA, so this is way, way higher than I've ever had.Any suggestions by Stagg fans on nosing, drinking, etc. would be welcome. Try it neat...if it's too much for you add a drop of water...still to hot, add another drop...repeat as needed...your glass will be empty long before you over-dilute it.:slappin: Link to comment Share on other sites More sharing options...
ILLfarmboy Posted November 13, 2010 Share Posted November 13, 2010 So, I have my bottle of '10 Stagg sitting on my counter: that stuff looks like watered down coffee! I'm so anxious to try it. I've never had it before.But before I do, I need your help. My question is: how do I drink it?I hear of people cutting it with water, but the question is, how much? And is it totally necessary? The highest proof bourbon I've ever had in my life is OWA, so this is way, way higher than I've ever had.Any suggestions by Stagg fans on nosing, drinking, etc. would be welcome.If you dilute it use distilled water or RO treated water and ad a drop at a time. Use an eye dropper.If you drink it neat, let your mouth water a bit before taking a sip. your saliva will make it a bit easier on your throat tissues. I gotta give Barturtle credit for that last bit of advise. Link to comment Share on other sites More sharing options...
BBQ+Bourbon Posted November 13, 2010 Share Posted November 13, 2010 Stagg is best neat, IMO. Awesome stuff. Link to comment Share on other sites More sharing options...
SMOWK Posted November 13, 2010 Share Posted November 13, 2010 I almost always drink it neat. Outdoors in the summer time would be about the only time I might add an ice cube. Link to comment Share on other sites More sharing options...
MissinER101 Posted November 14, 2010 Author Share Posted November 14, 2010 Something I enjoy doing with the higher octane juice ( over 100, barrel proofs) is to take a small snifter or tulip whiskey glass (someone here uses one in their avatar), then freeze some quality water in one of those small ice cube trays that makes 1/2 inch cubes. I put 1 cube in a couple oz of bourbon, as I mellow out so does the drink, opening up new flavors with each sip. Link to comment Share on other sites More sharing options...
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