Bruiting Bonded Bourbon

[soad]

There may be more of us 30 somethings enjoying "good" whiskey than we realize. It seems like it has become much more popular recently.

[squire]

soad we can't spend too much time in good company.

[jcg9779]

I'm 31 and have gone from only drinking Maker's Mark and Jim Beam to now enjoying the "good" stuff over the last two years....maybe I'm aging quickly, or maybe I spend too much time on straightbourbon.com..... :icon_pidu:

[soad]

To my simplistic view, the only thing that I think of when I read BIB is 100 proof...I don't necessarily think of higher quality (that's just what comes into my head, whether I'm right or wrong).

I'm right with you. In my simplistic view I see BIB as neither good nor bad, just descriptive. I kind of know what I'm getting when I see BIB. The same way I kind of know what I'm getting when I read 'wheated' or 'rye whiskey'.

I will say, seeing BONDED on my OGD BIB makes me feel cool....

[squire]

And on the OGD it means something, traditional full flavor and full proof.