dmarkle Posted May 6, 2011 Share Posted May 6, 2011 http://www.dailymail.co.uk/news/article-1347824/Scottish-whisky-way-South-Americans-like-.html"And Lo, on the third day there shall be scotch whisky in a can. And yea, on the fourth day the sea doth run red as with blood..."Actually, I shouldn't make fun. Apparently, the can says it's a "Very Rare Blend", so I'm sure it's *delicious*. Link to comment Share on other sites More sharing options...
MarkEdwards Posted May 6, 2011 Share Posted May 6, 2011 http://www.dailymail.co.uk/news/article-1347824/Scottish-whisky-way-South-Americans-like-.html"And Lo, on the third day there shall be scotch whisky in a can. And yea, on the fourth day the sea doth run red as with blood..."Actually, I shouldn't make fun. Apparently, the can says it's a "Very Rare Blend", so I'm sure it's *delicious*.Ack! "scotch" in a can!It would probably be a good idea from a sales perspective, in the same way that H.J. Heinz once said, "I make my money from the ketchup people throw away, not the ketchup they buy." Non-resealable containers and all...I know - why don't they sell their spirits in --gasp!-- smaller bottles! Link to comment Share on other sites More sharing options...
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