biskuit Posted June 9, 2011 Share Posted June 9, 2011 Just tried a sample of this, and curious to hear others' thoughts. The impact of the few months in barrel is evident in a rounder, more integrated nose and palate. And it definitely makes for a fine drink. I like it as a limited release that could be part of a series of interesting barreled cocktails, but it won't be replacing many homemade manhattans. (more at www.thirstysouth.com/blog) Link to comment Share on other sites More sharing options...
sailor22 Posted June 11, 2011 Share Posted June 11, 2011 Your description sounds accurate to me. I've tried it and I like it. It makes a very enjoyable summer drink on the rocks. It reminds me of some Sherried whiskies. Link to comment Share on other sites More sharing options...
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