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High West 36th Vote Barreled Manhattan


biskuit
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Just tried a sample of this, and curious to hear others' thoughts. The impact of the few months in barrel is evident in a rounder, more integrated nose and palate. And it definitely makes for a fine drink. I like it as a limited release that could be part of a series of interesting barreled cocktails, but it won't be replacing many homemade manhattans.

(more at www.thirstysouth.com/blog)

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Your description sounds accurate to me. I've tried it and I like it. It makes a very enjoyable summer drink on the rocks. It reminds me of some Sherried whiskies.

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