OscarV Posted August 18, 2011 Share Posted August 18, 2011 Then you only drink single barrels because everything else is a blend, as you are using the term.Technically true.But I was referring to WTRB, 6, 8 & 12yo is blended and 4 different recipes in 4RSmB, these use the most different whiskeys for their blends and they sometime just don't work for me.Also, yes, I am almost exclusive on single barrels that have been chosen by me and associates and retailers. Link to comment Share on other sites More sharing options...
SMOWK Posted August 18, 2011 Share Posted August 18, 2011 Also, yes, I am almost exclusive on single barrels that have been chosen by me and associates and retailers.I find that keeping bottom shelfers in the mix makes the top shelf taste that much better. Link to comment Share on other sites More sharing options...
dmarkle Posted August 18, 2011 Author Share Posted August 18, 2011 I find that keeping bottom shelfers in the mix makes the top shelf taste that much better.So true. I actually have a nip of Weller Antique or Maker's before really settling down to tuck in to my PVW 15 or 20. Link to comment Share on other sites More sharing options...
craigthom Posted August 19, 2011 Share Posted August 19, 2011 Not all bourbon from the Stitzel Weller distillery was stellar.I have a handle of Rebel Yell that proves this. Link to comment Share on other sites More sharing options...
mosugoji64 Posted August 19, 2011 Share Posted August 19, 2011 So true. I actually have a nip of Weller Antique or Maker's before really settling down to tuck in to my PVW 15 or 20. Slumming is such hard work :slappin: Link to comment Share on other sites More sharing options...
Josh Posted August 19, 2011 Share Posted August 19, 2011 BT nickels, I like that.I should start harassing my favorite retailer about getting some Pappy 15. Hope somebody doesn't buy it all up around here. Link to comment Share on other sites More sharing options...
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