keith18 Posted November 15, 2011 Share Posted November 15, 2011 On twitter the other day, someone mentioned that it was hard to find a great bourbon not made in Kentucky. My first impulse was to object, but I got to thinking about it, and I couldn't come up with a non-Kentucky bourbon that I have really enjoyed. Granted, my experience is fairly limited, but any recommendations? Link to comment Share on other sites More sharing options...
cas Posted November 15, 2011 Share Posted November 15, 2011 Most of the current non-Kentucky bourbons are produced by small craft distillers. Which means they haven't been aged very long, and age counts for a lot in terms of adding character and making a bourbon interesting. I picked up some Leopold Bros a few weeks back, from Colorado, and it's nice, but still very young and lacks the depth of an older whiskey. If they can put enough away for long enough it could be quite good, but it's tough to produce an 8 year old bourbon really quickly.Craig Link to comment Share on other sites More sharing options...
sailor22 Posted November 16, 2011 Share Posted November 16, 2011 IMHO the very very small batch of 18yr old barrel strength (138.6proof) Bourbon currently sold in the Bowman gift shop is a truly great Bourbon. I was told it was distilled twice in Ky. and once in Virginia at Bowman, then aged in Virginia. So it was 2/3 made in Ky. and 100% aged in Va. Link to comment Share on other sites More sharing options...
StraightNoChaser Posted November 16, 2011 Share Posted November 16, 2011 Howdy Keith, good to spot you on SB.com! Link to comment Share on other sites More sharing options...
White Dog Posted November 16, 2011 Share Posted November 16, 2011 Every now and then I find some dusty Barclay's that are quite good. Distilled in Peoria. Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted November 16, 2011 Share Posted November 16, 2011 The Governor's Reserve version of WH Harrison is pretty good, bottled at barrel proof from LDI. It's not a great value, but a good drink. That's the first that pops into my head. I reacted like you, I thought the statement was way off, until I tried to find counter-examples. Link to comment Share on other sites More sharing options...
sku Posted November 16, 2011 Share Posted November 16, 2011 A.H. Hirsch from Pennsylvania is probably the best non-KY bourbon I've had. I also agree on some of the bourbons from the Bowman distillery in Virginia (though most of that is quasi-KY bourbon, distilled once in KY and again in VA).There is some LDI bourbon out there that isn't bad, but I wouldn't consider any of it great. Link to comment Share on other sites More sharing options...
ethangsmith Posted November 18, 2011 Share Posted November 18, 2011 IF you can find it, any of your old PA distilled whiskies are pretty fine products. Hirsch, Michter's, Old Overholt rye, Sam Thompson rye, Rittenhouse rye, Old Hickory,........ all good stuff! Link to comment Share on other sites More sharing options...
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