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Bourbon lingo for Newbies...


boone
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I know...I know...I know...Most of ya are not Newbies...but some of ya are laugh.gif ...

grin.gifgrin.gif Bettye Jo grin.gifgrin.gif

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nice work !!!

Here are a few more terms from the web (found on Scotch sites):

Angle's Share is the part of alcohol that evaporates from the cask during Maturation . The Whisky loses about 2% Vol. alcohol a year.

Coffey Still is also called Patent Still and allows a continiously destillation. It is used to produce Grain Whisky and also industriell alcohol. It's very clean, but less aromative than alcohol destilled in a Pot Still.

Pot Still: It looks like a big onion and is used for the destillation of Malt Whisky

-- Greg

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I put the following page on my website years ago.

Whiskey Terms

If any of you would like me to add something (or clarify anything) please let me know.

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