boone Posted May 9, 2003 Share Posted May 9, 2003 I know...I know...I know...Most of ya are not Newbies...but some of ya are ... Bettye Jo Link to comment Share on other sites More sharing options...
kitzg Posted May 14, 2003 Share Posted May 14, 2003 nice work !!!Here are a few more terms from the web (found on Scotch sites):Angle's Share is the part of alcohol that evaporates from the cask during Maturation . The Whisky loses about 2% Vol. alcohol a year. Coffey Still is also called Patent Still and allows a continiously destillation. It is used to produce Grain Whisky and also industriell alcohol. It's very clean, but less aromative than alcohol destilled in a Pot Still. Pot Still: It looks like a big onion and is used for the destillation of Malt Whisky-- Greg Link to comment Share on other sites More sharing options...
MashBill Posted May 21, 2003 Share Posted May 21, 2003 I put the following page on my website years ago. Whiskey Terms If any of you would like me to add something (or clarify anything) please let me know. Link to comment Share on other sites More sharing options...
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