Is this semi-dusty worth it?

[trumpstylz]

Blanton's in a green box. It's only a 375 ml but its 40 bucks (I could probably argue him down to 35). It says it was dumped in 1996.

The problem is that there seems to be a little evaporation- the top 15-30 percent of the top dimple is where the line is.

What do you think?

[hectic1]

Even if you talk him down you're paying $70 for a bottle of Blanton's...I would let that one continue to sit...

[cowdery]

Walk away walk away.

[Special Reserve]

Walk away walk away.

Sir Charles knows this business like no other!

[LikeItWasSodaPop]

What we need is an app for this sort of advice.

I need to hear these "noooooo"s when I'm about to do something stupid.

[T Comp]

The retail store shelf dusties that are the men among boys, are from the glut period. This gives them extra age in addition to the lower entry proof, more malt-less enzyme, better corn or other debated factors that create their taste. Chuck's most recent "Bourbon Country Reader" has a great write up on that period too.

[tommyboy38]

Definitely not! Leave it on the shelf.

[BigRich]

What we need is an app for this sort of advice.

I need to hear these "noooooo"s when I'm about to do something stupid.

I have one of those. It's called my wife.

[sailor22]

I have one of those. It's called my wife.

That right there is funny!!! :lol: :lol:

[p_elliott]

I'm a Blanton's drinker this is a bad deal like Chuck said walk away from this one.