AaronWF Posted June 8, 2012 Share Posted June 8, 2012 I finally allowed myself to empty a PHC Cognac last night. Amazingly, it's the third bottle I've gone through since T-giving last year; I just really like it. Doing a close tasting, I dug some really great kiwi and lime notes out in addition to the more usual bourbon berry flavors. This stuff obviously came from perfectly placed standard HH barrels, and I find the marriage with the Cognac barrels madly amicable.On an off-palate night, this stuff is only merely decent, but when the time is right, it's a deeply contemplative bourbon. It especially shines when tasted after another HH bourbon, because it presents the best of the HH profile engaged in a luscious, alien finish. Link to comment Share on other sites More sharing options...
hectic1 Posted June 10, 2012 Share Posted June 10, 2012 Killed the last of a bottle of FR1B last night with some of the neighbors and there is a bottle of FRSmB that is heading for the bin soon! I love me some FR1B...so drinkable! Link to comment Share on other sites More sharing options...
unclebunk Posted June 10, 2012 Share Posted June 10, 2012 Knocked the OF Signature 1.75ml on the head yesterday afternoon. I always forget to add that one when there is discussion of favorite budget bourbons in the $20 range. Good stuff! Link to comment Share on other sites More sharing options...
Roadsaw Posted June 11, 2012 Share Posted June 11, 2012 In the past week i have finished off bottles of OGD 114, 09 Pappy 15, Angels Envy, RR 10yr and tonight should polish off a bottle of 08 Handy. Link to comment Share on other sites More sharing options...
cbus Posted June 11, 2012 Share Posted June 11, 2012 Maker's 46 and Baby Saz bit the dust tonight. Both good pours, imo. Link to comment Share on other sites More sharing options...
unclebunk Posted June 11, 2012 Share Posted June 11, 2012 Sadly, my last few ounces of OCPR just went down the hatch. Lots of great memories drinking that one, so it ain't all bad. Link to comment Share on other sites More sharing options...
Max Power Posted June 11, 2012 Share Posted June 11, 2012 In the past week i have finished off bottles of OGD 114, 09 Pappy 15, Angels Envy, RR 10yr and tonight should polish off a bottle of 08 Handy.And tomorrow...your liver. Link to comment Share on other sites More sharing options...
cigarnv Posted June 12, 2012 Share Posted June 12, 2012 Vintage 17 from 1996 which IMO was the best of their rye based 17's ..... this was 2 expressions back.... excellent whiskey!! Link to comment Share on other sites More sharing options...
AaronWF Posted June 12, 2012 Share Posted June 12, 2012 I've been happily evacuating my bottles lately: a good thing since I've been bored with a number of bourbons I have open (not these that I recently finished).Finished up a FR 120th after holding on to it for about 2.5 months. It started out stiff and woody with very little give and ended with the mouth-watering depth and complexity that makes FR my favorite active distillery out there. I probably would have gotten to the sweet spot of my bottle sooner if I had been more patient with the first half of it.Last night I kicked a paper label OWA 7/107. It was much better than more recent NAS bottles I've had, more mature and not as hot. Most of the bottle ended up going into a Weller 12 at about 3:2 I'd say, and I have about 4/5 of a bottle there, so I sure hope I end up liking this SB blend more than I did the OWA on its own! Link to comment Share on other sites More sharing options...
dridge11 Posted June 13, 2012 Share Posted June 13, 2012 I sort of finished my first bottle ever, NAS OWA107. I actually didn't QUITE finish it, but blended in the Weller12 to make a big bottle of SB blend. I am jazzed! Link to comment Share on other sites More sharing options...
unclebunk Posted June 13, 2012 Share Posted June 13, 2012 I sort of finished my first bottle ever, NAS OWA107. I actually didn't QUITE finish it, but blended in the Weller12 to make a big bottle of SB blend. I am jazzed!That blend really is superb and well worth a try for those who haven't done so. First bottle ever? Drink up, dridge!:grin: Link to comment Share on other sites More sharing options...
dridge11 Posted June 13, 2012 Share Posted June 13, 2012 Problem is I tend to go for variety rather than dedicate my efforts toward a small selection at a time. Now with a good bit of samples under my belt, it will get a little more focused. But I did load up on OWA and W12 for this very blend. Link to comment Share on other sites More sharing options...
unclebunk Posted June 13, 2012 Share Posted June 13, 2012 Problem is I tend to go for variety rather than dedicate my efforts toward a small selection at a time. Now with a good bit of samples under my belt, it will get a little more focused. But I did load up on OWA and W12 for this very blend.I'm the same way. It takes me an absolute age to kill off most of the bottles I have because I tend to nip at them a pour or two at a time and move on to something else. Only recently did I decide to thin out the herd and devote attention to specific bottles in order to clean out the cabinet. But who am I fooling? That only frees up room for another one! Link to comment Share on other sites More sharing options...
Kalessin Posted June 14, 2012 Share Posted June 14, 2012 Tasty 4RSmB, finished the last pour from my first bottle of it last night.I'm glad it's so easy to replace, this one was an instant favorite. Link to comment Share on other sites More sharing options...
Kyjd75 Posted June 15, 2012 Share Posted June 15, 2012 Four Roses Single Barrel 2012 LE. Wow, maybe the best bottle of bourbon I've ever had. Very very nice! Link to comment Share on other sites More sharing options...
yountvillewjs Posted June 15, 2012 Share Posted June 15, 2012 Willett 5yr rye. Really enjoyed, will replace if I can. Link to comment Share on other sites More sharing options...
sutton Posted June 15, 2012 Share Posted June 15, 2012 Jim Beam Black - this was my bourbon & rocks choice, thought it worked quite well. Link to comment Share on other sites More sharing options...
bigtoys Posted June 16, 2012 Share Posted June 16, 2012 finished off a bottle of 4R 120th Anniversary. Luckily, I have a few more. Link to comment Share on other sites More sharing options...
The Boozer Posted June 16, 2012 Share Posted June 16, 2012 Finished off a WT KS, smooth brown top last night. Not as good as the previous bottle. Little on the dull side.Also killed the remnants of an OGD BiB. Always good. Link to comment Share on other sites More sharing options...
AaronWF Posted June 18, 2012 Share Posted June 18, 2012 I killed a Binny's OBSQ that, with a little air, had achieved what is one of my favorite FR profiles of buttery caramel, rich red fruit and floral astringency. I got it on sale and I'll have to return to that store to see if I can steal away with any more. When I went to reach for my next pour, all I could think about was opening another FR bottle. I restrained myself and had some '08 Mariage from a bottle I opened last week (divine), but if I want to make that bottle last, I'm gonna have to open another FR something very soon. Link to comment Share on other sites More sharing options...
White Dog Posted June 22, 2012 Share Posted June 22, 2012 Just killed a Larue 117.9. This was the first Larue I ever purchased, and it had been opened for almost 3 years, I believe. The last ounce, charcoal included, was heavenly.:grin: Link to comment Share on other sites More sharing options...
jeanraulmitchell Posted June 23, 2012 Share Posted June 23, 2012 Poured a glass & 1/2 out of a '11 VWFRR. The nose was beautiful when I pulled the cork out. It's a great rye and I've learned I like it best when I take really big swigs of it. I bought a few of these last year and I gave one away to a friend. One more left, '11 VWFRR that is. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 23, 2012 Author Share Posted June 23, 2012 Just killed a Larue 117.9. This was the first Larue I ever purchased, and it had been opened for almost 3 years, I believe. The last ounce, charcoal included, was heavenly.:grin:Drool Drool Drool :yum: Link to comment Share on other sites More sharing options...
atfree Posted June 25, 2012 Share Posted June 25, 2012 I finished off 2 bottles tonight that I had purchased on my trip to Canada a month ago. One was a BT Experimental Collection TPS Wheat on Rye II, and the other was barrel #189 of the BT Single Oak Project. The BTEC was really good, but that barrel #189 was excellent. Link to comment Share on other sites More sharing options...
DaveOfAtl Posted June 25, 2012 Share Posted June 25, 2012 Finished off a PVW 20 along with a slice of caramel apple pie. So good. Link to comment Share on other sites More sharing options...
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