WAINWRIGHT Posted October 20, 2012 Share Posted October 20, 2012 PVW 15 and V17,two "wheated wonders" I'm glad I've got a solid line of back ups in the bunker. Link to comment Share on other sites More sharing options...
Tucker Posted October 20, 2012 Share Posted October 20, 2012 Just finished the last pour from a handle of SB blend. Sublime. Time to mix up a new batch. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted October 20, 2012 Share Posted October 20, 2012 Saz 18. It was tough to make myself drink the last quarter or so of the bottle, but its time had come. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted October 21, 2012 Share Posted October 21, 2012 Wild turkey 101 rye...thankfully the bunker is well stocked and I can easily find it locally Link to comment Share on other sites More sharing options...
callmeox Posted October 21, 2012 Share Posted October 21, 2012 Killed the last third of an '08 Saz 18 with my neighbor last night. Link to comment Share on other sites More sharing options...
Roadsaw Posted October 22, 2012 Share Posted October 22, 2012 Finished off a PHC Cognac while having dinner. Now on to the 2001 EWSB that is almost empty. Link to comment Share on other sites More sharing options...
hectic1 Posted October 23, 2012 Share Posted October 23, 2012 Finished off a Louisville OWA from 1997 on Saturday night...working on a couple others that are getting low! Link to comment Share on other sites More sharing options...
HP12 Posted October 23, 2012 Share Posted October 23, 2012 After much fanfare and a long lasting relationship, I finally closed out a bottle of my beloved PHC 4th 124.2 prf. RIP my friend. Glad I have a twin in the bunker! Link to comment Share on other sites More sharing options...
Tucker Posted October 24, 2012 Share Posted October 24, 2012 Finished the last pour from my first bottle of GBS 12(15). Near the end it took on some interesting flavors - honey, ripe plum and marmalade. It was as if someone mixed in a little Hibiki 12 into my glass. Link to comment Share on other sites More sharing options...
jersey12 Posted October 24, 2012 Share Posted October 24, 2012 Finished off a bottle of EWSB '98 last night. Was a little disappointed in it overall as I felt it was a little light in the flavor department with a rather short finish. Never the less, it made a nice manhattan with the last few ounces. Link to comment Share on other sites More sharing options...
smokinjoe Posted October 25, 2012 Share Posted October 25, 2012 Well, there's one down. I couldn't stop loving on that bottle of 2012 PHC. :yum: Link to comment Share on other sites More sharing options...
jersey12 Posted October 26, 2012 Share Posted October 26, 2012 Just polished off my first bottle of Weller 12. Seemed to get better with every pour. Will definitely be replaced. Just wish it was a little easier to come by around here. Link to comment Share on other sites More sharing options...
BFerguson Posted October 28, 2012 Share Posted October 28, 2012 2008 ER 17yr hit the can last night. I know it doesn't always get the love it should amongst the rest of the BTAC, but this was a solid year. B Link to comment Share on other sites More sharing options...
AaronWF Posted October 30, 2012 Share Posted October 30, 2012 ORVW 10/107 lasted a week. It was bottled in 2011, the second I've had from that season, but I don't remember the other one I had being this good. Sweet entry, velvety body that hides 107pf muscles well, and meaty cherries on the finish. Spectacular bourbon for $35. I have one more, but I'll be on the lookout to back up the back up in the next month.I opened it at a friend's house and returned home with half the bottle gone, so I can't take credit for AWF'ing the thing on my own. Link to comment Share on other sites More sharing options...
CoMobourbon Posted October 31, 2012 Share Posted October 31, 2012 WT 101 Rye and EC 12 - both of which I had been nursing for a while. Link to comment Share on other sites More sharing options...
LostBottle Posted November 1, 2012 Share Posted November 1, 2012 Just binned these: Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted November 3, 2012 Share Posted November 3, 2012 Pappy 20 gave up its last graceful pour. Link to comment Share on other sites More sharing options...
Phil T Posted November 8, 2012 Share Posted November 8, 2012 Just finished a bottle of EBSB 12yr from '08. Sublime from start to finish. This is what EC 12 should be. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted November 8, 2012 Share Posted November 8, 2012 I've recently sent an EC12 and a Weller 12 to the great rickhouse in the sky. And a bottle of Laphroaig QC to whatever dark cellar empty bottles of Scotch go to. Link to comment Share on other sites More sharing options...
jeanraulmitchell Posted November 8, 2012 Share Posted November 8, 2012 Tornado & PHC 6ed Link to comment Share on other sites More sharing options...
jcg9779 Posted November 10, 2012 Share Posted November 10, 2012 Over the past week a few final pours were consumed from:PVW 15OWA SBORVW 10/90VSOF (current bottle) Link to comment Share on other sites More sharing options...
Tony Posted November 12, 2012 Share Posted November 12, 2012 A Pappy 20 today, it was a great bottle that saw many good occasions with friends over the last few months.Best regards, Tony Link to comment Share on other sites More sharing options...
jkater1 Posted November 12, 2012 Share Posted November 12, 2012 Just finished of a FRSB and WR. Link to comment Share on other sites More sharing options...
Old Lamplighter Posted November 12, 2012 Share Posted November 12, 2012 It was a long & enjoyable journey...GTS '11, gone but never to be forgotten Link to comment Share on other sites More sharing options...
Flyfish Posted November 14, 2012 Share Posted November 14, 2012 Built a fire and finished off EC12 and EC18. The 12 was marvelous. The 18 was marvelouser with lots of honey, citrus, and licorice. When I first opened the 18, I thought there was way too much char and oak. At the end of the bottle, it was just mighty fine bourbon. As I switched back and forth between the 12 and 18, I cleansed my palate with a sip of water. I knew I had gone too far when I caught myself nosing the water. Link to comment Share on other sites More sharing options...
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