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Empty Bottle Support Group 2012


fishnbowljoe
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Saz 18. It was tough to make myself drink the last quarter or so of the bottle, but its time had come.

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Killed the last third of an '08 Saz 18 with my neighbor last night.

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Finished off a Louisville OWA from 1997 on Saturday night...working on a couple others that are getting low!

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After much fanfare and a long lasting relationship, I finally closed out a bottle of my beloved PHC 4th 124.2 prf. RIP my friend. Glad I have a twin in the bunker!

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Finished the last pour from my first bottle of GBS 12(15). Near the end it took on some interesting flavors - honey, ripe plum and marmalade. It was as if someone mixed in a little Hibiki 12 into my glass.

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Finished off a bottle of EWSB '98 last night. Was a little disappointed in it overall as I felt it was a little light in the flavor department with a rather short finish. Never the less, it made a nice manhattan with the last few ounces.

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Well, there's one down. I couldn't stop loving on that bottle of 2012 PHC. :yum:

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Just polished off my first bottle of Weller 12. Seemed to get better with every pour. Will definitely be replaced. Just wish it was a little easier to come by around here.

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2008 ER 17yr hit the can last night. I know it doesn't always get the love it should amongst the rest of the BTAC, but this was a solid year.

B

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ORVW 10/107 lasted a week. It was bottled in 2011, the second I've had from that season, but I don't remember the other one I had being this good. Sweet entry, velvety body that hides 107pf muscles well, and meaty cherries on the finish. Spectacular bourbon for $35. I have one more, but I'll be on the lookout to back up the back up in the next month.

I opened it at a friend's house and returned home with half the bottle gone, so I can't take credit for AWF'ing the thing on my own.

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Just finished a bottle of EBSB 12yr from '08. Sublime from start to finish. This is what EC 12 should be.

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I've recently sent an EC12 and a Weller 12 to the great rickhouse in the sky. And a bottle of Laphroaig QC to whatever dark cellar empty bottles of Scotch go to.

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A Pappy 20 today, it was a great bottle that saw many good occasions with friends over the last few months.

Best regards, Tony

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Built a fire and finished off EC12 and EC18. The 12 was marvelous. The 18 was marvelouser with lots of honey, citrus, and licorice. When I first opened the 18, I thought there was way too much char and oak. At the end of the bottle, it was just mighty fine bourbon. As I switched back and forth between the 12 and 18, I cleansed my palate with a sip of water. I knew I had gone too far when I caught myself nosing the water.

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