fussybitch Posted January 16, 2012 Share Posted January 16, 2012 I just picked up a bottle of Vintage 17 and noticed that there are tiny white flakes floating in it. Doesn't look like sediment. Any clues? Link to comment Share on other sites More sharing options...
Ejmharris Posted January 16, 2012 Share Posted January 16, 2012 Vintage 17 with flakes. Sounds like you need to sens to the Ejmharris lab for some testing. . Vintage is most likely not filtered and just sediment from distilling to bottling process. Let it sit and the flakes will settle at the bottom. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
tmckenzie Posted January 17, 2012 Share Posted January 17, 2012 Looks to me like some fuzz off of a filter of some type. I would just put it through a coffee filter. Link to comment Share on other sites More sharing options...
Barrel_Proof Posted January 17, 2012 Share Posted January 17, 2012 What you observe is most likely floc created from the flocculation of the natural congeners and fusel oils present in whiskey that has not been chill filtered. Nearly all bourbons bottled at less than 100 proof are chill filtered so that floc will not be created if the whiskey is exposed to cold temperatures. Floc is nothing to worry about. It freaks out the uninitiated, but whiskey that has not been chill filtered is a good thing! Link to comment Share on other sites More sharing options...
Hershmeister Posted January 17, 2012 Share Posted January 17, 2012 Are you sure you don't spill some goldschlager in it? Link to comment Share on other sites More sharing options...
fussybitch Posted January 17, 2012 Author Share Posted January 17, 2012 I was going to open it and filter it, but I think I'll just let it be. Thanks! Link to comment Share on other sites More sharing options...
Josh Posted January 17, 2012 Share Posted January 17, 2012 It's a streetlight. Link to comment Share on other sites More sharing options...
tommyboy38 Posted January 18, 2012 Share Posted January 18, 2012 Maybe they're snowflakes. Link to comment Share on other sites More sharing options...
speedbump47 Posted January 18, 2012 Share Posted January 18, 2012 Don't know if your bottle is unopened or not, but could it be pieces of the cork?One of my recent bottles, after a few uses of the cork, had tiny bits floating around in it that weren't there before, which I thought of when seeing your picture. Link to comment Share on other sites More sharing options...
White Dog Posted January 18, 2012 Share Posted January 18, 2012 How did KBD get that mini-submarine in there? Link to comment Share on other sites More sharing options...
pepcycle Posted January 18, 2012 Share Posted January 18, 2012 Warm it to 120 degrees (About the hottest water from a tap)If it disappears its Fatty Acids that were not chill filtered. It could be particulate contamination from equipment. That won't disappear. Grab a few pieces and let it dry. Examine microscopically, fibers are really easy to characterize under a scope. Link to comment Share on other sites More sharing options...
gblick Posted January 18, 2012 Share Posted January 18, 2012 I've seen some of these in some OWA bottles. Link to comment Share on other sites More sharing options...
fussybitch Posted January 21, 2012 Author Share Posted January 21, 2012 The bottler is brand new and never been opened. Is there any easy way to warm the bottle without getting the label all wet and messed up? I was originally going to bunker the bottle, but would really like to know what the hell is in it. Link to comment Share on other sites More sharing options...
pepcycle Posted January 21, 2012 Share Posted January 21, 2012 To warm a bottle, put it in a warm place. A heating pad works well. Link to comment Share on other sites More sharing options...
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