mrviognier Posted March 7, 2012 Share Posted March 7, 2012 This morning before leaving the great State of Kentucky, I made a quick trip down to Bardstown to visit Hunter and Drew at KBD. Boy, am I glad I did! They're staying pretty busy out there...fermenting and distilling five days a week. If that didn't keep them busy enough, they're neck-deep in renovating all of the rickhouses and other buildings on property, and making some substantial improvements to the property as well. Drew was kind enough to pull us a taste Bourbon distillate coming off both the beer still and pot still. I can tell you, he is putting down some VERY tasty spirit. I can't wait to taste it with some barrel age.The vision and determination evident in this family is really great to see. They're on their way to creating a "must" destination for every Bourbon lover! Link to comment Share on other sites More sharing options...
cigarnv Posted March 7, 2012 Share Posted March 7, 2012 Great folks who continue to make a very positive impact on the whiskey world.... Link to comment Share on other sites More sharing options...
weller_tex Posted March 7, 2012 Share Posted March 7, 2012 I am hoping some of the negativity about them distilling and ever producing an aged product will lessen now. That sounds pretty serious to me. Link to comment Share on other sites More sharing options...
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