silverfish Posted May 20, 2012 Share Posted May 20, 2012 Just curious - is there a consensus (or any opinions) on storing Bourbon bottles with synthetic corks flat on the side (as opposedto standing upright)? Would/do fake corks taint the contents? Link to comment Share on other sites More sharing options...
callmeox Posted May 20, 2012 Share Posted May 20, 2012 I store everything upright regardless of closure type.What's leading you to ask the question? I would worry about leaching of something/anything from the synthetic cork material. Link to comment Share on other sites More sharing options...
silverfish Posted May 21, 2012 Author Share Posted May 21, 2012 I store everything upright regardless of closure type.What's leading you to ask the question? Link to comment Share on other sites More sharing options...
cigarnv Posted May 21, 2012 Share Posted May 21, 2012 John, I suspect it would be fine.... Link to comment Share on other sites More sharing options...
smokinjoe Posted May 21, 2012 Share Posted May 21, 2012 Unlike with wine bottles, I've been less than thrilled by the sealing properties of synthetic cork on liquor bottles. The fit doesn't seem to be all that snug on many. So, I would be concerned with leakage... Link to comment Share on other sites More sharing options...
cowdery Posted May 21, 2012 Share Posted May 21, 2012 There is certainly no benefit to storing whiskey on its side and plenty of potential downside from leakage to leaching. No reason to think synthetic cork will stand up to high proof alcohol any better than the natural stuff does. Storing whiskey on its side is a bad idea, period. Link to comment Share on other sites More sharing options...
CorvallisCracker Posted May 21, 2012 Share Posted May 21, 2012 Storing whiskey on its side is a bad idea, period. Link to comment Share on other sites More sharing options...
Brisko Posted May 21, 2012 Share Posted May 21, 2012 Clearly, the fellow in the second photo is attempting to speed up the "breathing" process by increasing the surface area. Link to comment Share on other sites More sharing options...
bgageus Posted May 22, 2012 Share Posted May 22, 2012 I was told a while back while on a tour somewhere, so its got a coin flips chance of being true. That synthetic corks may react with high alcohol products after a period of time. Wines are made to be stored and aged, so the corks were designed to hold up to a low alcohol contact. Alcohol is not made to be aged in the bottle so they were not designed for long contact with the spirit. Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted May 22, 2012 Share Posted May 22, 2012 The risks might be low, but as Chuck said, there are no benefits and any risk would be too much for me. Link to comment Share on other sites More sharing options...
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