cowdery Posted September 9, 2012 Share Posted September 9, 2012 Thanks (I think) to Michael New for pointing this out to me. Doubly bad considering the premise of the article. And, yes, it's fun-bad too. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted September 9, 2012 Share Posted September 9, 2012 Wow. Just... Wow. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted September 9, 2012 Share Posted September 9, 2012 Is it April 1st? Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted September 9, 2012 Share Posted September 9, 2012 I will have to add "burnt ass" into my tasting notes vocabulary for future reference.Who would even print that??????? Link to comment Share on other sites More sharing options...
ebo Posted September 9, 2012 Share Posted September 9, 2012 The sad part is, there will be people that take it to heart and use the "knowledge". Link to comment Share on other sites More sharing options...
GaryT Posted September 9, 2012 Share Posted September 9, 2012 I wonder if this was written by someone in the know as a joke to see how many Wall St types they can get talking "Angels Tax" (a term I've never heard before). And isn't it barley rather than hops that is part of the mashbill? Link to comment Share on other sites More sharing options...
Josh Posted September 9, 2012 Share Posted September 9, 2012 I have only heard of micros using hops.So much wrong it's hard to know where to start. The idea that Scotch whisky didn't exist before Union could be one. Link to comment Share on other sites More sharing options...
PaulO Posted September 9, 2012 Share Posted September 9, 2012 Why is it that people that don't know anything allways seem to want to talk about JD or Scotch? I don't understand how the whole cycle of the waste corn pulp goes from the dairy farm to the distillery then back to the farm. I didn't know an aroma could freeze either. It seems like the whole article was badly translated from another language Link to comment Share on other sites More sharing options...
HighInTheMtns Posted September 9, 2012 Share Posted September 9, 2012 I wonder if this was written by someone in the know as a joke to see how many Wall St types they can get talking "Angels Tax" (a term I've never heard before). And isn't it barley rather than hops that is part of the mashbill? Link to comment Share on other sites More sharing options...
ethangsmith Posted September 10, 2012 Share Posted September 10, 2012 Interesting. Bourbon must be distilled in Bourbon, KY. Interesting.... Link to comment Share on other sites More sharing options...
Lazer Posted September 10, 2012 Share Posted September 10, 2012 It doesn't surprise me that some writer got all of their "facts" wrong, what bother's me is that the editors of a business magazine let the article say that whiskey is taxed more than people are. This isn't even an accurate business fact. Whiskey does not pay taxes. We pay it when we buy the bottle. Link to comment Share on other sites More sharing options...
Brisko Posted September 10, 2012 Share Posted September 10, 2012 Maybe even more disturbing is the fact that the author graduated from Columbia and writes at a high school level. Link to comment Share on other sites More sharing options...
cowdery Posted September 10, 2012 Author Share Posted September 10, 2012 I guess Bourbon Heritage Month is also Bourbon Misinformation Month, hence this piece of crap just received from Wild Turkey's PR agency. I've already reprimanded them. Link to comment Share on other sites More sharing options...
Trey Manthey Posted September 10, 2012 Share Posted September 10, 2012 Interesting. Bourbon must be distilled in Bourbon, KY. Interesting....To be fair, they didn't get that wrong. "Now it's not a requirement that Bourbon be distilled in Bourbon county"I agree that it's a terrible article. I hate these slideshow things to begin with, but this one took it to a new level with the misinformation, bad grammar, and sloppy diction. Link to comment Share on other sites More sharing options...
sku Posted September 10, 2012 Share Posted September 10, 2012 Wow, classically bad. Why does everyone think Bourbon County is dry? Link to comment Share on other sites More sharing options...
HighInTheMtns Posted September 10, 2012 Share Posted September 10, 2012 Gotta guess that people think that because Lynchburg, TN is dry and they've just adapted that to Bourbon County. Link to comment Share on other sites More sharing options...
mark fleetwood Posted September 10, 2012 Share Posted September 10, 2012 Still blurry eyed from last night's Bronco win over Stillers.Where is this article?? Link to comment Share on other sites More sharing options...
CoMobourbon Posted September 10, 2012 Share Posted September 10, 2012 Still blurry eyed from last night's Bronco win over Stillers.Where is this article??I almost missed it too. It is linked to the word "here" in Chuck's original post. Link to comment Share on other sites More sharing options...
mark fleetwood Posted September 10, 2012 Share Posted September 10, 2012 I'm going to need something bigger than this iPhone 3 screen.And soon! Thanks. Link to comment Share on other sites More sharing options...
tmckenzie Posted September 10, 2012 Share Posted September 10, 2012 wow. Anything that uses ADI for a source on anything is got to be bad anyway. Lot of distillers do use hopped yeast mashes. Link to comment Share on other sites More sharing options...
TL2000 Posted September 16, 2012 Share Posted September 16, 2012 I think this is probably going to a cognac term "angel's share" which indicates the part of the cognac that evaporates during aging (usually about 2% per year). Still agree that it is a dumb article.I wonder if this was written by someone in the know as a joke to see how many Wall St types they can get talking "Angels Tax" (a term I've never heard before). And isn't it barley rather than hops that is part of the mashbill? Link to comment Share on other sites More sharing options...
GaryT Posted September 17, 2012 Share Posted September 17, 2012 I think this is probably going to a cognac term "angel's share" which indicates the part of the cognac that evaporates during aging (usually about 2% per year). Still agree that it is a dumb article.Correct - the term "angel's share" is also widely used when speaking about bourbon (or whiskey in general) that evaporates. But "tax" is never something I've heard anyone say until this goofy article :grin: Link to comment Share on other sites More sharing options...
SmoothAmbler Posted September 17, 2012 Share Posted September 17, 2012 Where's the link to the article? Link to comment Share on other sites More sharing options...
Tucker Posted September 17, 2012 Share Posted September 17, 2012 Where's the link to the article? Link to comment Share on other sites More sharing options...
cowdery Posted September 18, 2012 Author Share Posted September 18, 2012 It pained me to point it out. Link to comment Share on other sites More sharing options...
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