Vosgar Posted January 2, 2013 Share Posted January 2, 2013 Bourbon Gelato from Volare Italian Resturant in Louisville this weekend. Outstanding food, service and atmosphere. Just down the street from Bourbon's Bistro. Since there's fruit with it, it must be good for you, right? Gary Link to comment Share on other sites More sharing options...
squire Posted January 2, 2013 Share Posted January 2, 2013 Definitely in the health food category, I'd order two. Link to comment Share on other sites More sharing options...
mosugoji64 Posted January 2, 2013 Share Posted January 2, 2013 Was the bourbon flavor noticeable? Link to comment Share on other sites More sharing options...
squire Posted January 2, 2013 Share Posted January 2, 2013 Would be if I made it. Link to comment Share on other sites More sharing options...
Vosgar Posted January 3, 2013 Author Share Posted January 3, 2013 Was the bourbon flavor noticeable?It was noticeable, but more of a hint of bourbon, not overpowering. Link to comment Share on other sites More sharing options...
compliance Posted January 7, 2013 Share Posted January 7, 2013 Too much bourbon and the gelato won't freeze properly. It's a pretty fine balance to get the right consistency and taste like bourbon. Link to comment Share on other sites More sharing options...
oke&coke Posted January 7, 2013 Share Posted January 7, 2013 I used to work for a gelato maker and we would make wine and champagne flavors all the time. That were pretty good. One year we did a Guinness champagne for St Patricks day. That was not so good. I wonder what type of bourbon they used in the recipe? Link to comment Share on other sites More sharing options...
Vosgar Posted January 7, 2013 Author Share Posted January 7, 2013 [ I wonder what type of bourbon they used in the recipe? Link to comment Share on other sites More sharing options...
squire Posted January 7, 2013 Share Posted January 7, 2013 Like they would admit it. Link to comment Share on other sites More sharing options...
ChainWhip Posted January 7, 2013 Share Posted January 7, 2013 While not gelato related per se, I'll pour bourbon over some ice cream every once in a while (vanilla or butter pecan are my favorites). Link to comment Share on other sites More sharing options...
oke&coke Posted January 7, 2013 Share Posted January 7, 2013 [ I wonder what type of bourbon they used in the recipe? I was afraid to ask, figuring it was probably a bottom shelfer Link to comment Share on other sites More sharing options...
WhiskyRI Posted December 10, 2013 Share Posted December 10, 2013 I make a Bourbon Vanilla ice cream with fresh vanilla beans and Beam - which is my go to cooking bourbon. No reason to waste expensive bourbon because once you add the milk, cream, eggs, sugar and vanilla beans the nuances of the bourbon are lost. Link to comment Share on other sites More sharing options...
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