LostBottle Posted March 18, 2013 Share Posted March 18, 2013 (edited) http://www.masterofmalt.com/vodka/the-hot-enough-vodka-co/250000-scovilles-naga-chilli-vodka/250,000 Scovilles? Wow, talk about firewater. This stuff sounds like a pretty horrible/painful experience. Edited March 18, 2013 by LostBottle Link to comment Share on other sites More sharing options...
squire Posted March 18, 2013 Share Posted March 18, 2013 (edited) Wow, that sounds like a straight Haberno juice infusion. Edited March 19, 2013 by fishnbowljoe Link to comment Share on other sites More sharing options...
LostBottle Posted March 19, 2013 Author Share Posted March 19, 2013 The reviews are priceless. The words painful, burning, scorching, blast furnace, and napalm are all used. Link to comment Share on other sites More sharing options...
TomH Posted March 19, 2013 Share Posted March 19, 2013 Haven't had the 250,000 Scoville one yet, but I do have a bottle of the 100,000 Scovilles....which makes enough of an impression. Link to comment Share on other sites More sharing options...
kickert Posted March 19, 2013 Share Posted March 19, 2013 I tried Tom's 100K and it was a religious experience... it made me believe in hell. I hadn't drank milk in probably 15 years, but I guzzled (and gargled and swished) milk that night! Link to comment Share on other sites More sharing options...
TomH Posted March 19, 2013 Share Posted March 19, 2013 I tried Tom's 100K and it was a religious experience... it made me believe in hell. I hadn't drank milk in probably 15 years, but I guzzled (and gargled and swished) milk that night! Link to comment Share on other sites More sharing options...
squire Posted March 19, 2013 Share Posted March 19, 2013 To me firewater means high proof not capsaicin. Link to comment Share on other sites More sharing options...
Kalessin Posted March 21, 2013 Share Posted March 21, 2013 I should recommend this to the East Coast Grill staff in Cambridge MA for their Hotter Than Hell nights...One classic appetizer on the menu is the Russian Roulette Pork Meatballs, an assortment that's ordered by the table. They arrive randomly arranged, low heat to super hot, and unlabeled. One per diner... try your luck!They recently retired their hottest dish, Pasta From Hell (recipe: http://www.starchefs.com/chefs/CSchlesinger/html/recipe_08.shtml) , probably because of too many ambulance calls. Link to comment Share on other sites More sharing options...
squire Posted March 21, 2013 Share Posted March 21, 2013 Drink carefully cause this stuff can remove your mustache. Link to comment Share on other sites More sharing options...
Yeti Posted March 21, 2013 Share Posted March 21, 2013 If I ever find myself in Cambridge I will definitely look that place up. Sounds right up my alley. Link to comment Share on other sites More sharing options...
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