Yeti Posted April 10, 2013 Share Posted April 10, 2013 I usually only drink bourbon on ice when I'm with my father-in-law. He often has a combination of WT101, KC, KCSB, Baker's or Booker's and they all take ice very well. It's the only way he drinks bourbon, so at least he has a selection that fits the bill. Link to comment Share on other sites More sharing options...
JPBoston Posted April 10, 2013 Share Posted April 10, 2013 I haven't been happy with any bourbon that I've added water/ice to, even KCSB at 120 proof. Link to comment Share on other sites More sharing options...
humchan2k Posted April 10, 2013 Share Posted April 10, 2013 Wow, I must be completely weird...I love a fair amount of my bourbon with a King Cube/Iceball....my faves are Buffalo Trace, Rittenhouse, and definitely Handy. Link to comment Share on other sites More sharing options...
squire Posted April 10, 2013 Share Posted April 10, 2013 I haven't been unhappy with any Bourbon over ice. Link to comment Share on other sites More sharing options...
Alden Posted April 10, 2013 Share Posted April 10, 2013 Normally I start neat, then add just a drop of water, and finish with some ice. For some inexplicable reason, last night I had my VOB in reverse order. Had not planned it but what I discovered was that, after drinking it on ice, the VOB was even more pleasant than usual taken neat and had a fantastic mouthfeel. This may have been an anomaly. Must conduct more scientific experimentation today. Clearly more data is required. Link to comment Share on other sites More sharing options...
squire Posted April 10, 2013 Share Posted April 10, 2013 And may we profit by your example. Link to comment Share on other sites More sharing options...
jonhalter Posted April 10, 2013 Share Posted April 10, 2013 I thought Jeffersons small batch did well with an ice cube. Link to comment Share on other sites More sharing options...
black mamba Posted April 11, 2013 Share Posted April 11, 2013 I prefer rye whiskey or high rye bourbon over ice, so the aforementioned 4R, RittBIB, OGD all work well. Obviously the higher the proof the better, but even 90 pf rye stands up to ice/dilution better than standard 12-18% rye bourbons. The spiciness keeps the flavors sharp, even when diluted. Link to comment Share on other sites More sharing options...
Grain Belt Posted April 11, 2013 Share Posted April 11, 2013 Having a OGD BIB on the rocks with a splash of water right now. I think it is outstanding. It will happen again. Link to comment Share on other sites More sharing options...
tehbeardman Posted April 11, 2013 Share Posted April 11, 2013 I'll echo some of the 4R suggestions specifically the yellow label. Especially if I'm out or at a party WT101 or EW black label on the rocks are solid too. Link to comment Share on other sites More sharing options...
guiness187055 Posted April 11, 2013 Share Posted April 11, 2013 I have come to the conclusion that either neat, on the rocks, in an old fashioned, or in a manhatten, all of the BIB's old up pretty well. Link to comment Share on other sites More sharing options...
Yeti Posted April 11, 2013 Share Posted April 11, 2013 all of the BIB's old up pretty well.This reminds me that HH White is pretty good on rocks. Link to comment Share on other sites More sharing options...
TheNovaMan Posted April 11, 2013 Share Posted April 11, 2013 I prefer Ten High (straight) as a 2-3oz pour on one ice cube. Taken neat, it's a bit harsh because it's young, even though it's only 80 proof. One ice cube seems to do an excellent job of smoothing out the sharp edges on this one.Sadly, Ten High straight is no longer available in MI, unless you go dusty hunting. Link to comment Share on other sites More sharing options...
Alden Posted April 11, 2013 Share Posted April 11, 2013 I'm planning to try some 4R smB on the rocks this afternoon. I will report back with my findings. Link to comment Share on other sites More sharing options...
ratcheer Posted April 11, 2013 Share Posted April 11, 2013 My very favorite bourbon on-the-rocks is Wild Turkey Rare Breed.Tim Link to comment Share on other sites More sharing options...
deathevocation Posted April 11, 2013 Share Posted April 11, 2013 I'll echo some of the 4R suggestions specifically the yellow label. Especially if I'm out or at a party WT101 or EW black label on the rocks are solid too.Yeah, EW Black goes ok with some ice. Link to comment Share on other sites More sharing options...
Yeti Posted April 11, 2013 Share Posted April 11, 2013 My very favorite bourbon on-the-rocks is Wild Turkey Rare Breed.TimI always buy a bottle of Rare Breed before the first VA Tech football game each season. I think pretty much all of WT lineup takes ice really well. Link to comment Share on other sites More sharing options...
BigBoldBully Posted April 11, 2013 Share Posted April 11, 2013 If you need more than an ice cube or touch of water, just to all out and fill up with ice and add coke too.most obnoxious post of the year so far? Link to comment Share on other sites More sharing options...
MyOldKyDram Posted April 11, 2013 Share Posted April 11, 2013 Personally I've never had one that "shined" on ice. I may like it well enough for a sip or two but always end up regretting the decision. Just not to my taste I reckon. Now, you will certainly find a bottle in my fridge. Link to comment Share on other sites More sharing options...
boneuphtoner Posted April 16, 2013 Author Share Posted April 16, 2013 Personally I've never had one that "shined" on ice. I may like it well enough for a sip or two but always end up regretting the decision. Just not to my taste I reckon. Now, you will certainly find a bottle in my fridge.Yes, I felt the same way until I started some experiments with everything I had, and Beam White and ETL came out as ahead of everything else when it comes to shining in water. And I don't just mean an ice cube or two, I'm talking heavy dilution with ice/water! Since I started the thread, let me add Beam Black to the list. Link to comment Share on other sites More sharing options...
Borchard Posted April 17, 2013 Share Posted April 17, 2013 One that i did NOT like over ice was MM. I ordered one at a Thunder game and it just tasted like weak, bourbon-flavored water. Link to comment Share on other sites More sharing options...
justataste Posted April 17, 2013 Share Posted April 17, 2013 Fans can drink bourbon at Thunder games?Wow. No wonder the place is packed for every game! Link to comment Share on other sites More sharing options...
Borchard Posted April 18, 2013 Share Posted April 18, 2013 Fans can drink bourbon at Thunder games?Wow. No wonder the place is packed for every game! Link to comment Share on other sites More sharing options...
camduncan Posted April 18, 2013 Share Posted April 18, 2013 Most bourbons I've owned have been tried with ice or water at some stage, but it's usually the higher proof or burning finish bourbons that I prefer to add ice or water to. Old Charter 13yo or Fighting Cock come to mind as ones I prefer over ice or watered down. Link to comment Share on other sites More sharing options...
mosugoji64 Posted April 21, 2013 Share Posted April 21, 2013 Yeah, EW Black goes ok with some ice.My drink of choice used to be EWB on the rocks. I still occasionally pour one. The BIB does hold up better to ice, but I'm less inclined to enjoy it that way since I can't get it here. I had a SB EC12 that was a vanilla bomb on the rocks. That was some good stuff! Link to comment Share on other sites More sharing options...
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