Barrel_Proof Posted April 14, 2013 Share Posted April 14, 2013 Nothing more to say. The thread title says it all -- well most of it, anyway. :cool: Link to comment Share on other sites More sharing options...
Gillman Posted April 14, 2013 Share Posted April 14, 2013 There is also a "Manhattan with a dash of cherry juice" version, which (in my experience) is restricted to Silver Select and some domestic SBs. I would add too that a banana ester does characterize the Black Label, but IMO again the overall quality of the Black Label, despite the proof drop, is much improved over 10 years ago.Gary Link to comment Share on other sites More sharing options...
Barrel_Proof Posted April 14, 2013 Author Share Posted April 14, 2013 You read it here first, boys and girls, BotY Gillman just coined the term "banana ester." Well done, Gary! Link to comment Share on other sites More sharing options...
Gillman Posted April 14, 2013 Share Posted April 14, 2013 Well, I'm just agreeing with ya (largely)! Gary Link to comment Share on other sites More sharing options...
camduncan Posted April 14, 2013 Share Posted April 14, 2013 Geez Cliff, Gary..... you're almost convincing me I need to go out and buy my first JD Black bottle in 20 years.... almost Link to comment Share on other sites More sharing options...
Barrel_Proof Posted April 14, 2013 Author Share Posted April 14, 2013 If'n ya care for 'nanas in your whiskey, go ahead! I, for one, prefer to head to Kentucky for my whiskey! Geez Cliff, Gary..... you're almost convincing me I need to go out and buy my first JD Black bottle in 20 years.... almost Link to comment Share on other sites More sharing options...
Gillman Posted April 15, 2013 Share Posted April 15, 2013 Different strokes. I don't mind the taste today and I find in many Single Barrels it is absent or almost so, especially the 100 proof Silver Select. My suggestion Cam if you are thinking of revisiting it, is to buy a small bottle of Black and see if you like it. If you don't, it will make a good whiskey-and-Coke. If you do, I'd look next for the Single Barrel if available there. You may hit a cherryish one, or it may have the classic estery taste of Jack, but SB is a heavy-bodied, complex drink which many like who don't take much to the regular Black. Gary Link to comment Share on other sites More sharing options...
Balcones Winston Posted May 13, 2013 Share Posted May 13, 2013 You read it here first, boys and girls, BotY Gillman just coined the term "banana ester." Well done, Gary! Link to comment Share on other sites More sharing options...
smokinjoe Posted May 13, 2013 Share Posted May 13, 2013 You read it here first, boys and girls, BotY Gillman just coined the term "banana ester." Well done, Gary! Link to comment Share on other sites More sharing options...
Gillman Posted May 13, 2013 Share Posted May 13, 2013 Well, we all know what the answer is. A future bananas foster needs spraying with Silver Select! Call it a Bananas Buster! Gary Link to comment Share on other sites More sharing options...
camduncan Posted May 13, 2013 Share Posted May 13, 2013 If our planed trip for next years Sampler comes together, I'm happy to bring the Silver Select if I can get it duty free in either Sydney or Dallas... Link to comment Share on other sites More sharing options...
Gillman Posted May 13, 2013 Share Posted May 13, 2013 Look forward to seeing you then, Cam! (And if the sauce in the pan has a cherry note, no one will complain I think ). Gary Link to comment Share on other sites More sharing options...
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