Cowdery referenced by the NYT

[Old Dusty]

Congrats Chuck, you were linked in the NYT dining section. Mr. Big Time:cool:

http://dinersjournal.blogs.nytimes.com/2013/06/06/what-were-reading-709/

[Restaurant man]

Chuck is a legend. In his own mind. Along with mine and a few others

[compliance]

My friend is working on some bourbon infusions for Burning Man this year. I sampled a few of them. Base bourbon is Evan Williams. Least favorite is the bacon one, I've never thought this combo worked. Next was cinnamon vanilla bean, which was good and I suggested to add a little sugar to the mix to set it off because the cinnamon makes it a little dry. Last was the big winner, honeycomb and hot pepper. Sweet and delicious up front then the pepper hits and spices it up through the finish. This was an amazing combo.

[Waiahi]

In my own mind, whenever I read Chuck's blog or his posts here, I refer to him as "Professor Whiskey."

[mbroo5880i]

I am familiar with Chuck but what is this "New York Times" of which you speak? Is it a local small town newspaper or something?

[squire]

Bit of an esoteric rag admittedly but some folks like it.

[TomH]

This is small time stuff for Chuck....remember, he's been quoted by the Supreme Court

[cowdery]

As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

[Meruck]

As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

AM radio...wow thats amazing............whats AM radio?

[theglobalguy]

As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

That HAM radio finally paid for itself. Way to go Chuck!

[Lazer]

now, when we read the comments on chuck's blog we get to see things like: "I'm really surprised by this post. It's a lengthy discussion (complaint, really) about how the whiskey is made and marketed, but there isn't a single word about how it tastes." Or this gem: " I suspect that the reducto ad absurdum crowd might also walk around wearing Blu Tooth headsets and cargo shorts, but I'm just being petty." Thanks but no thanks folks.

[brettckeen]

In my own mind, whenever I read Chuck's blog or his posts here, I refer to him as "Professor Whiskey."

Isn't Bernie the whiskey prof?

[DeanSheen]

Makin yer mama proud!

[cowdery]

I'll tell you this. I'm interviewed and quoted in newspapers and magazines with some regularity but it's always a different level of response when my name appears in the New York Times.