whiskeyagonzo Posted July 23, 2013 Share Posted July 23, 2013 Sipping on some OWA barrel 35 right now while manning he grill. Link to comment Share on other sites More sharing options...
Old Dusty Posted July 23, 2013 Share Posted July 23, 2013 I was wrong. Mine are 35 & 34Havent tapped into either of mine yet but my Blend is running low. Are the Single Barrels worthy of keeping unblended? If so need to grab a generic OWA. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted July 23, 2013 Share Posted July 23, 2013 Havent tapped into either of mine yet but my Blend is running low. Are the Single Barrels worthy of keeping unblended? If so need to grab a generic OWA.Far be it from to tell anyone how to drink their bourbon. I like it on its own but some will be blended as well. Will make a great SB blend. Link to comment Share on other sites More sharing options...
kcgumbohead Posted July 23, 2013 Share Posted July 23, 2013 Opened my first bottle of EW1783. My newbie palate tastes licorice?First time I detected licorice was FRSB, I had to have pours on different nights to confirm what I thought I was tasting, but that was it and I like that about the SB. I have recently (today) A/B'd WT101 and WT RB for the second time, both of which I really like as they are different but similar, one of the common denominators is that licorice taste. To be clear I am talking black licorice which I loved as a kid so its really cool how certain bourbons are bringing back childhood memories, who woulda thought? The licorice I get in WT is more prominent than the hint I get in FR so I would say yes that's what you are tasting.My question now is why? Is this the yeast? Does WT use a yeast that gives off a licorice taste and is FR using something similar in one of their 10 recipes that results in a similar flavor? I have only tasted what you describe in the three I mentioned and not in anything else, I am nowhere close to having an encyclopedic tasting history but its broad enough that I wonder about the yeast. Link to comment Share on other sites More sharing options...
draiiinage Posted July 24, 2013 Share Posted July 24, 2013 Had the last of my bottle of Willett 4 year rye, now having a little from a Woodford barrel selection bottle given to me by a friend. The Woodford tastes exactly like OF signature with a little more bite. I'll be interested to compare once the final bottles get sent out. Link to comment Share on other sites More sharing options...
393foureyedfox Posted July 24, 2013 Share Posted July 24, 2013 OGD 114 followed by KC120. About to close it out with a mellow pour of EWB. Link to comment Share on other sites More sharing options...
zillah Posted July 24, 2013 Share Posted July 24, 2013 Drinking way too much of Four Roses Single Barrel. It's too tasty not to overindulge. Link to comment Share on other sites More sharing options...
393foureyedfox Posted July 24, 2013 Share Posted July 24, 2013 Drinking way too much of Four Roses Single Barrel. It's too tasty not to overindulge.really? ive got a bottle here i would trade for damn near anything else.everyone is different, i realize i am in the serious minority on this one though..... Link to comment Share on other sites More sharing options...
BFerguson Posted July 24, 2013 Share Posted July 24, 2013 started with some AAA and finishing up with some VROHH 8yr. Finishing up what is hopefully the end of a head cold, so not much is really tasting memorable at this point. B Link to comment Share on other sites More sharing options...
zillah Posted July 24, 2013 Share Posted July 24, 2013 really? ive got a bottle here i would trade for damn near anything else.everyone is different, i realize i am in the serious minority on this one though.....Barrels could vary I suppose. What don't you like about it? Link to comment Share on other sites More sharing options...
clingman71 Posted July 24, 2013 Share Posted July 24, 2013 TPS John J Bowman, second pour from the bottle, much improved over the first. Delicious. Link to comment Share on other sites More sharing options...
Cigar Dan Posted July 24, 2013 Share Posted July 24, 2013 EW BIB followed by RHF Link to comment Share on other sites More sharing options...
Yeti Posted July 24, 2013 Share Posted July 24, 2013 Getting dangerously close to the end of a Four Roses SmB LE 12. Link to comment Share on other sites More sharing options...
Clavius Posted July 24, 2013 Share Posted July 24, 2013 Plain old WT101 tonight. Link to comment Share on other sites More sharing options...
JPBoston Posted July 24, 2013 Share Posted July 24, 2013 Tomorrow's my 'Saturday'... gonna hit the KC120 hard tonight. Link to comment Share on other sites More sharing options...
kcgumbohead Posted July 24, 2013 Share Posted July 24, 2013 BT, ETL this afternoon with some 4RSB on deck for tonight. Gotta love a long awaited day off Link to comment Share on other sites More sharing options...
OscarV Posted July 24, 2013 Share Posted July 24, 2013 Old Tub and Diet Coke on ice. Link to comment Share on other sites More sharing options...
PaulO Posted July 25, 2013 Share Posted July 25, 2013 How is the Old Tub? I had some Charter 101; really hit the spot after mowing. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted July 25, 2013 Share Posted July 25, 2013 Revisiting a bottle of WR I forgot I had under the bar. I was on a heavy rye kick for awhile last year and thought it tasted bland. Still love me a good aged rye but the Woodford is tasting good tonight. So good I emptied the bottle. Cheers! Link to comment Share on other sites More sharing options...
zillah Posted July 25, 2013 Share Posted July 25, 2013 Russel's Reserve Small Batch Single Barrel. Link to comment Share on other sites More sharing options...
TunnelTiger Posted July 25, 2013 Share Posted July 25, 2013 Tonight I'm going to empty a bottle of EW1783, already emptied the WT101 Link to comment Share on other sites More sharing options...
393foureyedfox Posted July 25, 2013 Share Posted July 25, 2013 OGD 114.after a spicy mexican meal though, it kicked off some heartburn though..... Link to comment Share on other sites More sharing options...
theglobalguy Posted July 25, 2013 Share Posted July 25, 2013 BMH, almost thru the bottle. Still amazed how much the profile changes over a matter of a few weeks of air. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted July 25, 2013 Share Posted July 25, 2013 A bit of Rare Breed W-T-02-91, it tastes like barrel proof WT8.. Link to comment Share on other sites More sharing options...
smknjoe Posted July 25, 2013 Share Posted July 25, 2013 Nice! I think I'll go finish my 99 so I can get started on some of that. Have you opened the 99 yet? Judging by color alone I have a feeling the 99 might be a little milder than the 91. Link to comment Share on other sites More sharing options...
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