squire Posted August 25, 2013 Share Posted August 25, 2013 A little Grand Dad over ice before dinner. Link to comment Share on other sites More sharing options...
smokinjoe Posted August 26, 2013 Share Posted August 26, 2013 I assume you had a Bloody Mary, a steak sandwich and a .....steak sandwich. Link to comment Share on other sites More sharing options...
smokinjoe Posted August 26, 2013 Share Posted August 26, 2013 Dang Joe. You always do this to me. First it was, " I did blah, blah, blah...now enjoying some refrigerated HHBIB". So I went and bought some, did the refrigerator thingy and said " holy shite, that's a kickbooty summer pour, and damn good bourbon to boot."Now you get into the MC thing, and I'm thinking " I have a couple family sized bottles in the bunker and I've kind of forgot about them this summer..for what ever reason. Dang that sounds good." So I pop a bottle, and all is good in this world and in Piqua.You are the BOTY for a reason. .:thankyousign::woohoo::woohoo::woohoo: Link to comment Share on other sites More sharing options...
Paddy Posted August 26, 2013 Share Posted August 26, 2013 The weather has driven me to 80 proof (BH) for the evening. Now that I'm sufficiently "warmed up", I'm seriously considering a ECBP (over ice) with a cigar. Link to comment Share on other sites More sharing options...
Tucker Posted August 26, 2013 Share Posted August 26, 2013 Putting a good dent in a store selection FR OBSQ. The floral note was really strong with the first pour. Now it's all spice, spice and more spice. Link to comment Share on other sites More sharing options...
Bourbon Boiler Posted August 26, 2013 Share Posted August 26, 2013 Willett tonight, after being bourbonless for a week. Link to comment Share on other sites More sharing options...
michaelturtle1 Posted August 26, 2013 Share Posted August 26, 2013 The wife and I are sharing a few pours of ND OGD BIB Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted August 26, 2013 Share Posted August 26, 2013 Just sat down with some easy drinkin AAA 10 year. Link to comment Share on other sites More sharing options...
sutton Posted August 26, 2013 Share Posted August 26, 2013 Last pour of the EB SB, followed up by some Bulleit 10. As soon as this one's done, I'm going to crack open one of the FRSB selections I've been purchasing of late. Link to comment Share on other sites More sharing options...
DeadEye09 Posted August 26, 2013 Share Posted August 26, 2013 A little EWSB 2003. There is a 2002 version at a local store, is it worth picking up? Or will it taste like the '03? Link to comment Share on other sites More sharing options...
squire Posted August 26, 2013 Share Posted August 26, 2013 The taste will not be the same but will be similar. The thing about single barrel expressions is some barrels will age out a bit better than others but each years release of EWSB is made up of a group of specially selected barrels. Link to comment Share on other sites More sharing options...
Old Dusty Posted August 26, 2013 Share Posted August 26, 2013 ECBP 1st and 2nd side by side. 2nd is hotter and missing some of the nuances of the 1st when tasted neat in Glencairns. (Although it was newly opened and the 1st was about half gone). Adding some water to the second brought them on level terms and hard to distinguish at that point. Would like to compare again after the 2nd has some air time. Link to comment Share on other sites More sharing options...
Tony Posted August 26, 2013 Share Posted August 26, 2013 Some Costco bourbon in a couple of mint juleps today.Best regards, Tony Link to comment Share on other sites More sharing options...
HP12 Posted August 26, 2013 Share Posted August 26, 2013 - PB OWA- ABLM- ECBPA trio of tasty treats. Link to comment Share on other sites More sharing options...
393foureyedfox Posted August 26, 2013 Share Posted August 26, 2013 ECBP 1st and 2nd side by side. Would like to compare again after the 2nd has some air time.poor you.......what a dilemma Link to comment Share on other sites More sharing options...
Jorgemu1 Posted August 26, 2013 Share Posted August 26, 2013 Tried the the WT Forgiven and well I agree with most of the reviews out there. Sipping on some BMH now. Link to comment Share on other sites More sharing options...
NWBourbonDrinker Posted August 26, 2013 Share Posted August 26, 2013 Not big on mixing with my Bourbon but made an apple sour with SAOS Rye to soothe the headache from last night's libations. Very nice drink but will be moving on to something neat in a little bit. Link to comment Share on other sites More sharing options...
ChainWhip Posted August 26, 2013 Share Posted August 26, 2013 Running low on this Willett Family Estate 8yr Barrel 775, 61.85% bottle - poured off a sample for the library & some for me too: This bottle has been the best open bottle of bourbon in my cabinet since about a month after I popped it. Link to comment Share on other sites More sharing options...
hn4bourbon Posted August 26, 2013 Share Posted August 26, 2013 Had a couple pours of Jefferson's Reserve that's been open for 3 months. Didn't enjoy the first pour 3 months ago but enjoyed these two pours tonight. Followed by a pour of ECBP137 (tasty) and currently finishing with a pour of OGD114. This OGD114 is really tasty!!! Link to comment Share on other sites More sharing options...
DBM Posted August 26, 2013 Share Posted August 26, 2013 Consumed two full bottles of Four Roses over the weekend with friends while camping, a store selection single barrel and yellow label, which was the only FR I could find in a nearby small town when the SB ran dry on the first night. I haven't been drinking 80 proof for a long while, but the FRYL is making me rethink that decision. Link to comment Share on other sites More sharing options...
suntour Posted August 26, 2013 Share Posted August 26, 2013 someone somewhere said 4r is our stitzel-weller and i might be inclined to agree. had more than a few pours of the yellow label after a few days of drinking bibs and high-proofers. it went down like honey. Link to comment Share on other sites More sharing options...
bourbonfoot Posted August 26, 2013 Share Posted August 26, 2013 Spent the weekend at a lakehouse with friends drinking FRSmB. Upon returning home I finished off a bottle of Lot B and followed up with a pour of ECBP. A good weekend. :grin: Link to comment Share on other sites More sharing options...
kcgumbohead Posted August 26, 2013 Share Posted August 26, 2013 Enjoyed some 4R 2012 SmB LE while out this weekend. Link to comment Share on other sites More sharing options...
stevegoz Posted August 26, 2013 Share Posted August 26, 2013 Enjoyed a very nice 2.5x pour of VWFRR last night during the straightbourbon.com online fantasy football draft. It had been far too long since I'd allowed myself to enjoy any. So creamy and good. Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted August 26, 2013 Share Posted August 26, 2013 Drinking some more AAA 10 while cooking dinner. Link to comment Share on other sites More sharing options...
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