NWBourbonDrinker Posted August 12, 2013 Share Posted August 12, 2013 A little CEHT SB and then some CEHT BS. Tasty pours. Them night again. Wish I had a Tornado. Link to comment Share on other sites More sharing options...
bingstein Posted August 12, 2013 Share Posted August 12, 2013 I know Beaumont and Hamburg had it last week.Damn. Egg on my face. Thanks for the heads up. Those are the 2 I got to least. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted August 12, 2013 Share Posted August 12, 2013 Versailles Rd had it too. Usually if you're at one and they don't have something, just ask and theyll check around for you. Link to comment Share on other sites More sharing options...
devillighter Posted August 12, 2013 Share Posted August 12, 2013 Had a large pour of WSR 7 yr while watching some Breaking Bad. Link to comment Share on other sites More sharing options...
Yeti Posted August 12, 2013 Share Posted August 12, 2013 A TPS Old Scout 7 year that was a little lackluster on its own is making a cracker of a manhattan. Link to comment Share on other sites More sharing options...
smokinjoe Posted August 12, 2013 Share Posted August 12, 2013 Finishing off the evening with what has been my current go-to bourbon for the last several months--Larceny. Link to comment Share on other sites More sharing options...
thiemb Posted August 12, 2013 Share Posted August 12, 2013 Emptied a bottle of FRYL while camping with friends this weekend in WI now ending the weekend with some FR LE SB '13 while watching Breaking Bad. Link to comment Share on other sites More sharing options...
oke&coke Posted August 12, 2013 Share Posted August 12, 2013 Started off with a 4RSB that I poured last night but didn't finish so my wife put the cover on and placed back on the bar. That's right my glasses have covers. Big whoop, wanna fight about it? Anywho, followed it up with a Pendelton 1910 Rye. At 80 proof this is actually quite refreshing when it's hot and muggy out. Closed out with a WSR. Link to comment Share on other sites More sharing options...
TunnelTiger Posted August 12, 2013 Share Posted August 12, 2013 Last night was all EC12. Very enjoyable while catching up on the last two episodes of "The Bridge".Now the way my Monday has started tonight is going to require something in excess of 100 proof. Link to comment Share on other sites More sharing options...
squire Posted August 12, 2013 Share Posted August 12, 2013 Put some Benchmark in the coffee this morning simply because the bottle happened to be within reach. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted August 12, 2013 Share Posted August 12, 2013 Started off with a 4RSB that I poured last night but didn't finish so my wife put the cover on and placed back on the bar. That's right my glasses have covers. Big whoop, wanna fight about it? Anywho, followed it up with a Pendelton 1910 Rye. At 80 proof this is actually quite refreshing when it's hot and muggy out. Closed out with a WSR.I really like that Pendleton 1910 rye as an easy drinking "summer" rye but it doesn't seem to get much love around here or in the rye thread. Link to comment Share on other sites More sharing options...
TunnelTiger Posted August 12, 2013 Share Posted August 12, 2013 I've tried it and thought it was just Ok, sort of like the Templeton, just Ok Link to comment Share on other sites More sharing options...
whiskeyagonzo Posted August 12, 2013 Share Posted August 12, 2013 Just had a healthy pour of FR 2013LE SB. Been one helluva day. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted August 12, 2013 Share Posted August 12, 2013 I haven't had a pour in almost a week. Long story. I'm pretty much good to go now though. After a pretty decent day at work, I came home and had a nice healthy pour of Weller 12. To quote an old line from Saturday Night Live, "Yeah. That's the ticket." Cheers! Joe Link to comment Share on other sites More sharing options...
theglobalguy Posted August 12, 2013 Share Posted August 12, 2013 Some OGD BIB with dinner. Just the right amount of funk to offset ravioli. Link to comment Share on other sites More sharing options...
sutton Posted August 12, 2013 Share Posted August 12, 2013 Some OGD BIB with dinner. Just the right amount of funk to offset ravioli.Wow. That is a bold combination...:shocked: Link to comment Share on other sites More sharing options...
brettckeen Posted August 12, 2013 Share Posted August 12, 2013 Just cracked a taste of ND OGD 86 I picked up today. Oh my, I will be back tomorrow mornin for the rest. Great batch of butterscotch and spice. Link to comment Share on other sites More sharing options...
theglobalguy Posted August 12, 2013 Share Posted August 12, 2013 Wow. That is a bold combination...:shocked:I'm really settling in to liking the OGD alongside stronger foods. Spinach ravioli needed the sharp kick. Link to comment Share on other sites More sharing options...
smknjoe Posted August 12, 2013 Share Posted August 12, 2013 Just cracked a taste of ND OGD 86 I picked up today. Oh my, I will be back tomorrow mornin for the rest. Great batch of butterscotch and spice.Yeeeah boyee! One of my favorite dusties. Link to comment Share on other sites More sharing options...
TunnelTiger Posted August 13, 2013 Share Posted August 13, 2013 Working on a very nice bottle of BT. Link to comment Share on other sites More sharing options...
sutton Posted August 13, 2013 Share Posted August 13, 2013 Some AAA 10yr followed up by a small pour of EB SB 12yr Link to comment Share on other sites More sharing options...
KySalesRep Posted August 13, 2013 Share Posted August 13, 2013 Just poured some ORVW 10/107, watching Bizarre Foods. I think they will feature some Ky Bourbon products at 9 PM tonight, might be interesting! Link to comment Share on other sites More sharing options...
Old Dusty Posted August 13, 2013 Share Posted August 13, 2013 Just poured some ORVW 10/107, watching Bizarre Foods. I think they will feature some Ky Bourbon products at 9 PM tonight, might be interesting! Link to comment Share on other sites More sharing options...
KySalesRep Posted August 13, 2013 Share Posted August 13, 2013 There will be bourbon and based on a tweet I saw there will be Pappy. Link to comment Share on other sites More sharing options...
bingstein Posted August 13, 2013 Share Posted August 13, 2013 Had a little tasting with a friend of some 2012 WLW, WT8, Ezra B 12, and now some OE7. Link to comment Share on other sites More sharing options...
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