Knob Creek Smoked Maple Bourbon

[squire]

I can't read the title of this thread without thinking about breakfast.

[GaryT]

I can't read the title of this thread without thinking about breakfast.

I was thinking "What if I used this in my bourbon maple syrup recipe?" Wait . . . who is working on pancake-finished bourbon???

[smokinjoe]

I can't think that the micro distillers would give their left wingnut to produce a bourbon that folks wouldn't feel compelled to add something to it just to make it palatable enough to choke down, while the big boys take perfectly good whiskey and do everything in their power to fuke it up with cherry, honey, cinnamon, maple and douchewater flavorings...

It's madness, I tell ya....MADNESS!!!!

[Quantum]

This could be great mixed with coffee. My wife tells me I need to cut back on maple syrup, so this might be a decent substitute in some places.

[squire]

Good thinking there Quantum, good thinking.

[BB Slim]

Can they add some bacon in there for me too?

Was at a liquior tasting event tonight and was talking with one of the patron's who attended a Super Bowl party where they were doing shots of a maple flavored whiskey (presumably Crown Royal) and chasing it with a strip of bacon. Could be a new marketing angle?

[cowdery]

A few years ago, when Twisted Spoke still had a Wrigleyville outpost, a bunch of us were there after WhiskeyFest. At one point, Mitch (one of the owners) reached over the bar and handed me a plate. "What is it?" I asked. "Just eat it," he replied. I presented it to the rest of the group. It was little nuggets of breaded and deep-fried something. It was delicious but it still wasn't obvious what it was so I asked Mitch again. "Deep fried bacon" was the reply. Several people gasped. It was as if he had said, "deep fried baby." So good, but so wrong.

And now perfect with maple-flavored bourbon.

Actually, they debuted KCSM with a pig roast in NYC.

[Kalessin]

It would be great if it were more viscous then you could put it on your pancakes without making them soggy.

[drunk]

I can't think that the micro distillers would give their left wingnut to produce a bourbon that folks wouldn't feel compelled to add something to it just to make it palatable enough to choke down, while the big boys take perfectly good whiskey and do everything in their power to fuke it up with cherry, honey, cinnamon, maple and douchewater flavorings...

It's madness, I tell ya....MADNESS!!!!

You heard it here first. Coming this fall, Woodford Reserve Douchewater

[393foureyedfox]

ive tried a few whiskies that might aptly be named douchewater...

[fishnbowljoe]

ive tried a few whiskies that might aptly be named douchewater...

[MyOldKyDram]

Heaven Massenhill?

[Yeti]

Heaven Massenhill?

Boo this man. Booooooooo.

[MyOldKyDram]

Black Maple Massenhill?

[fishnbowljoe]

Black Maple Massenhill?

Think about it Sean........ :slappin:

[gburger]

A few years ago, when Twisted Spoke still had a Wrigleyville outpost, a bunch of us were there after WhiskeyFest. At one point, Mitch (one of the owners) reached over the bar and handed me a plate. "What is it?" I asked. "Just eat it," he replied. I presented it to the rest of the group. It was little nuggets of breaded and deep-fried something. It was delicious but it still wasn't obvious what it was so I asked Mitch again. "Deep fried bacon" was the reply. Several people gasped. It was as if he had said, "deep fried baby." So good, but so wrong.

And now perfect with maple-flavored bourbon.

Actually, they debuted KCSM with a pig roast in NYC.

Chuck,

The next time you come to Texas I'll take you to Snook. They have deep fried bacon served with a side of country gravy. mmm mmmm

[Sasquatch]

The first time I saw mention of this I read it as Knob Creek Smoked Maple "Bacon". Needless to say I got unnecessarily excited. Still not a bad idea, IMO.

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