ChainWhip Posted September 6, 2013 Share Posted September 6, 2013 Who gives a $#!+ how people drink your whisky?!?!http://www.npr.org/blogs/thesalt/2013/09/05/219296621/japanese-whisky-teases-u-s-consumers-by-playing-hard-to-getSo why won't Japanese producers just send us more of their delightful spirit? For one, they aren't all that confident that Americans will drink their whiskey the "right" way. "Japanese whiskey distillers are very protective of their product," says Kim. "It's a made for Japanese palates, so it needs context."As a lover of Japanese whiskies, that kind of attitude annoys me to no end. Link to comment Share on other sites More sharing options...
Trey Manthey Posted September 6, 2013 Share Posted September 6, 2013 Let's stop sending them bourbon until they learn to drink it the "right" way. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted September 6, 2013 Share Posted September 6, 2013 Who gives a $#!+ how people drink your whisky?!?!http://www.npr.org/blogs/thesalt/2013/09/05/219296621/japanese-whisky-teases-u-s-consumers-by-playing-hard-to-getAs a lover of Japanese whiskies, that kind of attitude annoys me to no end.But to me it seems very, very indicative of the Japanese culture for a lot of things, at least looking from the outside in. Showing proper respect demands following specific customs. But it doesn't seem to matter a tinker's damn if you really care about what you are doing as long as you can "properly" embrace the customs. Of course if you are going to go to the trouble to learn all the customs and rules it probably means you care about what you are doing. Link to comment Share on other sites More sharing options...
theglobalguy Posted September 7, 2013 Share Posted September 7, 2013 Is the cost of Japanese whiskeys here based on import duties, or just market based pricing? I'm kinking myself for not snagging some when flying through Tokyo a bunch a few years back....before the world of whiskey opened up to me. Would like to try more than the Yamazaki 12 i've had, but MAN they can be pricey. Link to comment Share on other sites More sharing options...
squire Posted September 7, 2013 Share Posted September 7, 2013 Believe I'll stick with our customs . . . and our whisky. Link to comment Share on other sites More sharing options...
sutton Posted September 7, 2013 Share Posted September 7, 2013 Well, they must think SOMETHING about our ability to understand and drink bourbon - without Kirin, where would all that lovely Four Roses be today? Link to comment Share on other sites More sharing options...
squire Posted September 7, 2013 Share Posted September 7, 2013 Invested in Sazerac as well. Link to comment Share on other sites More sharing options...
silverfish Posted September 7, 2013 Share Posted September 7, 2013 In this interview with the Davids of K&L, they mention that the US government is part of the problem, citing label issues and fill levels. They say they got lucky with the Karuizawas since Japan was filling them to 720 mls but had room to go up to 750ml.I can understand other countries not wanting to make special 750 sized bottles just for the US. I suppose it's easier for "us" to fill a 750 at 700 mls (if that's what happens) for sale overseas. Link to comment Share on other sites More sharing options...
Curtisc84 Posted September 7, 2013 Share Posted September 7, 2013 Good thing I still have plenty of dusties to drink. Link to comment Share on other sites More sharing options...
squire Posted September 7, 2013 Share Posted September 7, 2013 Us just make cheap 700 mil bottles for export. Link to comment Share on other sites More sharing options...
Edward_call_me_Ed Posted October 8, 2013 Share Posted October 8, 2013 Us just make cheap 700 mil bottles for export. Link to comment Share on other sites More sharing options...
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