Old Dusty Posted October 1, 2013 Share Posted October 1, 2013 Linked below is a running diary of a week in the life of BT's Master Distiller. Hopefully of interest to SB. Mods if this should be in Industry News or elsewhere feel free to do your thing.http://www.huffingtonpost.com/2013/09/25/food-informants-harlen-wheatley_n_3977285.html?utm_hp_ref=food-informants Link to comment Share on other sites More sharing options...
zillah Posted October 1, 2013 Share Posted October 1, 2013 He is quite the busy man. Link to comment Share on other sites More sharing options...
tmckenzie Posted October 5, 2013 Share Posted October 5, 2013 I would have to say it is easier to run a large distillery than it is a small one. Link to comment Share on other sites More sharing options...
GaryT Posted October 5, 2013 Share Posted October 5, 2013 Nice to see he does a lot of "go see" rather than just asking for reports/e-mails from the various areas. Link to comment Share on other sites More sharing options...
petrel800 Posted October 5, 2013 Share Posted October 5, 2013 Am I a bad person? All I could think of after reading that is the scene from Office Space were Peter is interviewed by the Bobs about his typical work day. Ha! Link to comment Share on other sites More sharing options...
theglobalguy Posted October 5, 2013 Share Posted October 5, 2013 He is quite the busy man.I'm just guessing that KBF week is a bit of an outlier with that many social functions all back to back.Does make you wonder who does all the "go see" when he's on the road? Link to comment Share on other sites More sharing options...
Old Dusty Posted October 5, 2013 Author Share Posted October 5, 2013 I just want an invitation to that tasting room. Holy smokes! Link to comment Share on other sites More sharing options...
p_elliott Posted October 5, 2013 Share Posted October 5, 2013 When on the road they can do a lot of their job from a laptop even monitor the still, other equipment and functions of the distillery. Link to comment Share on other sites More sharing options...
Balcones Winston Posted October 5, 2013 Share Posted October 5, 2013 I would have to say it is easier to run a large distillery than it is a small one. Link to comment Share on other sites More sharing options...
Balcones Winston Posted October 5, 2013 Share Posted October 5, 2013 Oh cool, they gave a little mention to Whiskey Cake visiting... I love that place! Link to comment Share on other sites More sharing options...
theglobalguy Posted October 5, 2013 Share Posted October 5, 2013 When on the road they can do a lot of their job from a laptop even monitor the still, other equipment and functions of the distillery.Man talk about a job with pressure. Hope it pays well.At least when i travel i can delegate some of my work, tackle the rest upon return. Link to comment Share on other sites More sharing options...
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