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PVW23 Filtration/Bottling Loss


DPPSmoker
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Here is a short but sweet article I found online today. It shows the math behind the barrel evaporation of a PVW 23.

http://www.alcademics.com/2014/01/how-much-pappy-van-winkle-is-left-after-23-years-in-a-barrel-.html

One particular item caught my attention. Toward the end of the article, it references that there is about a one or two gallon loss due to filtration and/or bottling. The writer of this article did a poor job of editing. Nonetheless, I'm confused as to why there would be that much loss due to filtration and/or bottling. Can someone clue me in? Thanks.

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Here is a short but sweet article I found online today. It shows the math behind the barrel evaporation of a PVW 23.

http://www.alcademics.com/2014/01/how-much-pappy-van-winkle-is-left-after-23-years-in-a-barrel-.html

One particular item caught my attention. Toward the end of the article, it references that there is about a one or two gallon loss due to filtration and/or bottling. The writer of this article did a poor job of editing. Nonetheless, I'm confused as to why there would be that much loss due to filtration and/or bottling. Can someone clue me in? Thanks.

I go with thirsty bottling line? :)

Seriously though, the dump and filter/fill process isn't exactly precise when I've seen it done. A little splash here...little splash there.

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Probably liquid loss in the hoses and bottling lines, absorption by the filters, purging lines, and just "stickiness." If you pour whiskey out of a glass, there's still a layer of whiskey that coats the inside of the glass that you can't get out. Think about all the hoses, pipes and tubes that are coated in whiskey

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Points well taken. Thanks guys. It just seems like a whole gallon or slightly more would be excessive loss from bottling/filtering.

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