Bourbon Seminar in Ann Arbor, MI

[bourbonv]

Thanks Vosgar for the endorsement. I should say that one of the things I hope to teach people at the class is that you don't have to pay an arm or a leg to get a good Bourbon. The Bourbon's I use are good for teaching about different styles and they are readily available at a decent price. I personally prefer them over the over priced and overly woody "expensive and exclusive" products. Like I said before, you should consider part of the price as support in preserving the history and heritage of Kentucky distilling. I am not making a lot of money doing these programs. Working for a non-profit historical society is not a lucrative position so the money does go to this support of the Filson.

Mike Veach