Bourbon french toast

[Thig]

Just had a delicious breakfast of Bourbon french toast.

[mosugoji64]

Share some details! Sounds delicious.

[scubadoo97]

Just guessing but traditional French toast mixture with a splash of of bourbon

[Thig]

I found the recipe on line, it originally called for cognac but I substituted Bourbon. Yes basic French Toast recipe with a splash of Bourbon.

Milk, eggs, cinnamon, sugar, vanilla flavoring and a splash of orange juice and Bourbon.

[GaryT]

That sounds great! I'd go overboard and cover it with some bourbon maple syrup.

[camduncan]

Bliss Bourbon Maple Syrup would work wonders I'd reckon

[dSculptor]

At this point why not just go all out and cover them with some KC smoked maple and a touch of syrup?:cool:

[camduncan]

At this point why not just go all out and cover them with some KC smoked maple and a touch of syrup?:cool:

[dSculptor]

I found the recipe on line, it originally called for cognac but I substituted Bourbon. Yes basic French Toast recipe with a splash of Bourbon.

Milk, eggs, cinnamon, sugar, vanilla flavoring and a splash of orange juice and Bourbon.

[callmeox]

I've been swapping bourbon for vanilla extract in French toast for a few years and the family approves.

[OscarV]

Another good switch when making pancakes, waffles or French toast is to cut the milk in half and use egg nog.

[Tony]

Thanks for sharing, will give this a try next weekend.

Best regards, Tony

[Tony]

Tried this today and it turned out wonderful. Think this will be the new way for our family to have French Toast.

Best regards, Tony

[Phil T]

I have nothing here. I'm just tired of seeing the index page saying bourbon galze on salmon

[Thig]

How timely, I made that again this morning, first time in two months.

[scubadoo97]

Bourbon for breakfast......mmmm

[dSculptor]

Bourbon for breakfast......mmmm

[kjbeggs]

I whipped up a batch of this recipe yesterday:

http://www.seriouseats.com/recipes/2008/06/sunday-brunch-bourbon-vanilla-french-toast.html

I substituted BT Bourbon Cream in place of the Heavy Cream (which I didn't have on hand), so it turned out a little more bourbony than the recipe, not that that's a bad thing!

[damackaroni]

Thanks for this.

Going to use KCSB Maple in this recipe. Should give it much more flavor I'm hoping.

[dSculptor]

Well seeing as it was St. Patty's day, I made some Jameson French toast yesterday, but kind of sort of added a bit too much Jameson in the mix ... 3 oz maybe or more? My wife could only eat 1.... they were pretty strong. I had to eat her other one plus mine, I also added a bit of the juice into the pure WI. maple syrup. This was all after some generous pours of RB12, and some Greenspot, so the bottle slipped a bit when adding it. I did not use any milk, just 4 eggs, cinnamon, nutmeg, touch of vanilla, and threw some BT cream in just for the hell of it.

[Swoboda]

My wife recently gifted me a bottle of Burton's Maplewood Farm Breckenridge Bourbon Barrel Aged Maple Syrup. It's delicious, tastes just like it sounds, and works wonders in my morning coffee, on pancakes and French toast. As a bonus, pure maple syrup is often cited as a liver-friendly food . . . thanks, Dear!