squire Posted June 20, 2014 Share Posted June 20, 2014 Thank you for coming forward amir, your presence is appreciated. I do have a question, James E. Pepper was distilled by a number of producers at different places during the long history of the brand so may I ask how you determined the mash bill being used today is the original? Link to comment Share on other sites More sharing options...
HD 335 Posted June 20, 2014 Share Posted June 20, 2014 I'm assuming this is the same Amir, but I bumped into him at store in Berkeley earlier this year. He seemed like a real nice guy and was upfront with me when I asked him about where the 15 Year Rye came from since I was unfamiliar with his brand. Link to comment Share on other sites More sharing options...
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