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Ninety Decades of Richness 20 year Canadian Rye Whisky


WhiskyToWhiskey
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Finally this made it to the shelves of a LCBO near me. Says rye on the label...but is 100% corn. Tastes bolder and spicier that one would think a 20year Canadian corn whisky would taste. The proof is also 90...10 points higher than most. Has that full creamy mouth feel while sipping it. Sweet, oaky, pepper/baking spices all wrapped up nicely. Last night after sipping on this, had CC 100% rye afterwards...to get a feel of 2 different grains, different proofs, and different ages.

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W2W:

Have you tasted the Century Reserve 21yo? If so, how does this one compare (both 100% corn whisky)

Squire:

Bottled by Highwood from stock acquired when they purchased Potter's Distillery in British Columbia.

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Century Reserve 21yr is one I never pulled the trigger on. The 15-25 I enjoyed but it may be a bit too woody. I think marketing this at 90 proof (or I guess the couldn't call it 90 lol) was a good play.

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  • 5 weeks later...

I picked up a bottle of this and I'm happy to say it's one of the richest Canadian whiskies I've tasted.

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I picked up a bottle of this and I'm happy to say it's one of the richest Canadian whiskies I've tasted.

Now I'm curious, but afraid that, like my friend zunak from another message board, I will be disappointed (again at another weak Canadian offering) if I spend the 50 bucks.

I'll try to convince the Summerhill tasting tower staff to open a bottle and pour a sample ...

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Now I'm curious, but afraid that, like my friend zunak from another message board, I will be disappointed (again at another weak Canadian offering) if I spend the 50 bucks.

I'll try to convince the Summerhill tasting tower staff to open a bottle and pour a sample ...

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I guess it depends what you're looking for in a Canadian whisky. To me, this tastes exactly as I'd hoped, based on my experiences with other well-aged Canadians. Flavour profile is similar to Century Reserve 21 but with much more depth and richness. The extra proof seems to have helped.
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