ethangsmith Posted January 1, 2015 Share Posted January 1, 2015 On Facebook, Jim Beam just announced a 90 proof green label rye. Glad to see a mid-proof offering from them. Can't wait to have a taste! Link to comment Share on other sites More sharing options...
squire Posted January 2, 2015 Share Posted January 2, 2015 Now that's something I would buy. Link to comment Share on other sites More sharing options...
ethangsmith Posted January 2, 2015 Author Share Posted January 2, 2015 I mixed some Old Overholt and Knob Creek Rye 50/50 to see what it may come out like. I was pleased with my mixing results. Link to comment Share on other sites More sharing options...
Harry in WashDC Posted January 2, 2015 Share Posted January 2, 2015 I mixed some Old Overholt and Knob Creek Rye 50/50 to see what it may come out like. I was pleased with my mixing results.Now, there's a thing to try. And I just happened to have an OO sitting in the back of the cabinet and a brand new KC rye I bought on sale awhile back. Link to comment Share on other sites More sharing options...
Hedonist Posted January 3, 2015 Share Posted January 3, 2015 90 proof is still a little light. Would a 100 proof Jim Beam be too much like Knob Creek? Link to comment Share on other sites More sharing options...
ethangsmith Posted January 3, 2015 Author Share Posted January 3, 2015 I think you could venture to say they would be nearly identical. I think the idea here is that the yellow label and the Old Overholt will be the inexpensive 80 proofers, the new Jim Beam green label rye will be the mid-proof, mid-price offering, and the Knob Creek rye would serve as the higher proof, more expensive offering. Link to comment Share on other sites More sharing options...
squire Posted January 3, 2015 Share Posted January 3, 2015 Mid shelf is my take as well. Link to comment Share on other sites More sharing options...
boneuphtoner Posted February 1, 2015 Share Posted February 1, 2015 Just completed a Beam rye 3-way. This included the KC Rye, Ri1, and the green label. While there are obvious similarities among these, there were some differences. To my palate Ri1 tastes like watered down KC rye, whereas the new green label tastes like the yellow label with much more heft and body. I like all 3 of these, and I think the new green label is a winner. It clearly tastes the youngest of the 3, but in a very good way...having said that, I really dig young ryes..so if you don't like younger ryes, this may not be for you. I always thought the Beam yellow label was decent, and this seems to be a very nice step up. As one of the biggest fans of Pikesville rye, I'd love to see HH do this for that one as well. Link to comment Share on other sites More sharing options...
ethangsmith Posted February 1, 2015 Author Share Posted February 1, 2015 It is rumored that Pikesville is going to 110 proof and 6 years old and will be sold as a rarer, higher shelf rye than the Rittenhouse. Saw that on a different thread on here. Link to comment Share on other sites More sharing options...
boneuphtoner Posted February 1, 2015 Share Posted February 1, 2015 It is rumored that Pikesville is going to 110 proof and 6 years old and will be sold as a rarer, higher shelf rye than the Rittenhouse. Saw that on a different thread on here.OMG I will be all over this. Only concern is that at 6 years old, it may lose some of that youthful zest that makes pikesville great. I'll definitely try it though. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted February 1, 2015 Share Posted February 1, 2015 It is rumored that Pikesville is going to 110 proof and 6 years old and will be sold as a rarer, higher shelf rye than the Rittenhouse. Saw that on a different thread on here. Link to comment Share on other sites More sharing options...
boneuphtoner Posted February 1, 2015 Share Posted February 1, 2015 Back to the original thread, I do have some questions about this new green label Beam "Pre-Prohibition" style rye:- What makes it pre-prohibition style? - Was a new yeast used? Based on my sampling, this appears to be no, as this seems like a heftier yellow label.- Is the yellow label going away? This green label appeared to be identically priced to the yellow label, making it a great value. Then again, the Overholt brand was nearly the same juice as the Yellow.If Beam is replacing the yellow label with this, it is a great change. This is without question the most easily sippable rye I've tried north of 80 proof. Link to comment Share on other sites More sharing options...
TunnelTiger Posted February 1, 2015 Share Posted February 1, 2015 I'm a rye guy so count me in. Link to comment Share on other sites More sharing options...
BigBoldBully Posted February 2, 2015 Share Posted February 2, 2015 Back to the original thread, I do have some questions about this new green label Beam "Pre-Prohibition" style rye:- What makes it pre-prohibition style? - Was a new yeast used? Based on my sampling, this appears to be no, as this seems like a heftier yellow label.- Is the yellow label going away? This green label appeared to be identically priced to the yellow label, making it a great value. Then again, the Overholt brand was nearly the same juice as the Yellow.If Beam is replacing the yellow label with this, it is a great change. This is without question the most easily sippable rye I've tried north of 80 proof.If they replace yellow label 1.75s with this at the same price, I am definitely in. Link to comment Share on other sites More sharing options...
mosugoji64 Posted February 3, 2015 Share Posted February 3, 2015 According to a press release that was thrown in with one for the JB BIB, they claim to be using a different recipe for the green label. From your review, that doesn't seem to be quite accurate. Link to comment Share on other sites More sharing options...
amg Posted February 3, 2015 Share Posted February 3, 2015 According to a press release that was thrown in with one for the JB BIB, they claim to be using a different recipe for the green label. From your review, that doesn't seem to be quite accurate.Of course it's a different recipe. This one has a smaller amount of water. Link to comment Share on other sites More sharing options...
TunnelTiger Posted February 3, 2015 Share Posted February 3, 2015 Of course it's a different recipe. This one has a smaller amount of water.Winner, winner!!! Link to comment Share on other sites More sharing options...
squire Posted February 3, 2015 Share Posted February 3, 2015 Yes, 'different recipe' is disclosive of nothing. Link to comment Share on other sites More sharing options...
ethangsmith Posted February 5, 2015 Author Share Posted February 5, 2015 Got my bottle of green label today. Quite tasty. It's a nice rye that sits between all the 80 proof stuff and all the 100+ stuff on the market. I would agree with previously posted comments that it is an amped up version of yellow label. Not as old or as high proof as the Knob Creek Rye, but not as low proof and thin as the yellow label. It strikes a nice balance and the price is right too. It's already found a permanent home on my shelf. Link to comment Share on other sites More sharing options...
whiskeyobsessive Posted February 6, 2015 Share Posted February 6, 2015 Got my bottle of green label today. Quite tasty. It's a nice rye that sits between all the 80 proof stuff and all the 100+ stuff on the market. I would agree with previously posted comments that it is an amped up version of yellow label. Not as old or as high proof as the Knob Creek Rye, but not as low proof and thin as the yellow label. It strikes a nice balance and the price is right too. It's already found a permanent home on my shelf.Looking forward to trying this. Did you get it in PA? Link to comment Share on other sites More sharing options...
ethangsmith Posted February 6, 2015 Author Share Posted February 6, 2015 I did. It was on the shelf at the Premium store in Lancaster, PA. Link to comment Share on other sites More sharing options...
boneuphtoner Posted February 7, 2015 Share Posted February 7, 2015 Ethan, did they also have yellow label on the shelves? Was the green label priced more? So far, the green is being priced the same as yellow around here. This is such a killer deal. Link to comment Share on other sites More sharing options...
ethangsmith Posted February 7, 2015 Author Share Posted February 7, 2015 There was NO yellow label on the shelf. Interestingly, the PLCB online site does not list the 90 proof, only the 80 proof. It looks like the 90 may be the replacement, at least in PA, for the yellow label. I think the green label is about $3-$5 more than what the yellow label was. However, I feel it is totally worth the $21.99 asking price. Link to comment Share on other sites More sharing options...
squire Posted February 7, 2015 Share Posted February 7, 2015 Well, makes more sense than raising prices on the 80 proofer. Link to comment Share on other sites More sharing options...
Grain Belt Posted February 14, 2015 Share Posted February 14, 2015 In MN I purchased a 1L bottle of the 90 proof green label rye this week for about $22. I used it this evening to mix a few Sazeracs and found myself quite pleased with the result. I think it will make a very nice cocktail rye for a reasonable price. I am curious to sneak over to Wisconsin when I can. It was the only state where I can recall seeing a 1.75 of the yellow label. I wonder if they will get handles of the new green as a running mate or replacement. I enjoy mixing cocktails for parties on occasion and would like the bigger size. Link to comment Share on other sites More sharing options...
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