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How to drink bourbon all day and get paid for it


mbroo5880i
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Sounded like a good gig until I got to the spitting part.

That and the constant need for recalibration. Too much work that gets in the way of the enjoyment!

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Only time I've ever spit out whiskey is when somebody made a funny. Squire made me do it once, and I think TunnelTiger did, and Josh and a couple others. What a waste.:rolleyes:

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I was under the impression that the tasters always cut the spirit with water before sampling it.

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So am I but why let facts get in the way of a good story. Seriously though, I think diluted tasting is done in the final stages of preparing a blend whereas undiluted samples are taken while barrels are aging to assess their progress.

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I have been to tastings at retail stores and they often have spit buckets. I have never used them. :shocked:

I was also under the impression that distillers diluted product significantly before tasting so as to pull out the nuances of the bourbon and minimize the influence of high alcohol content as they match the profile.

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Just curious, has a woman been the "master" distiller of a major producer in the modern bourbon era (e.g., post-WWII).

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...but why let facts get in the way of a good story. ...

Being able to distinguish let alone there being 200 flavors too. Sometimes not a lot more than acetone and banana

when it comes to BF made :grin:.

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