Josh Posted February 18, 2015 Share Posted February 18, 2015 (edited) I was once told by a store owner that Elmer T. Lee was made at a small family-owned distillery and was very hard to come by.When retailer selections first became available in the state the same guy got a barrel of 1792. I asked if he had any more selections planned. He said "the distributor keeps asking me if I want to do a Four Roses barrel. Why would I do that? This stuff here (pointing to the 1792) beat Pappy in a blind taste test!" When ECBP came out, I ran by another store nearby and asked about it. A guy there told me that it wasn't available in the state. "Well, my friend bought some in Ann Arbor yesterday," I replied. "I meant it wasn't available in this county," he said. I thanked him and left. I drove to a store a couple of miles away but in the same county and they had three on the shelf. Edited February 18, 2015 by Josh Link to comment Share on other sites More sharing options...
jp_stargazer Posted February 19, 2015 Share Posted February 19, 2015 I was lucky enough to stumble across ORVW10 being sold at my local store (albeit at a price well above MSRP). It was behind a glass case with most of the scotch and the more expensive bourbon bottles, so I had to ask an associate to open the case. She asks what it is I want from the case and I tell her, "the bottle of Old Rip Van Winkle." She opens the case and hands it to me, then comments, "I heard it actually isn't that good."At this point I fight off the urge to be insulted, that my taste in bourbon is being assailed, and reply, "actually it is." She just mumbles, "hmm."I understand helping a customer out and maybe indicating something isn't worth the money, that he or she would be happier with something more affordable. But basically discouraging a sale entirely? That seems irresponsible.Jason Link to comment Share on other sites More sharing options...
PaulO Posted February 19, 2015 Share Posted February 19, 2015 You could have said "If it's not that good, could you discount the price?" Link to comment Share on other sites More sharing options...
The Black Tot Posted February 21, 2015 Share Posted February 21, 2015 You could have said "If it's not that good, could you discount the price?" Hahaha, nice one Link to comment Share on other sites More sharing options...
PaulO Posted February 21, 2015 Share Posted February 21, 2015 A guy once told me that his distributor friend told him that Evan Williams is leftover Jack Daniels.Ha ha, leftover from what? I would have had to have that explained to me. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted February 21, 2015 Share Posted February 21, 2015 I was lucky enough to stumble across ORVW10 being sold at my local store (albeit at a price well above MSRP). It was behind a glass case with most of the scotch and the more expensive bourbon bottles, so I had to ask an associate to open the case. She asks what it is I want from the case and I tell her, "the bottle of Old Rip Van Winkle." She opens the case and hands it to me, then comments, "I heard it actually isn't that good."At this point I fight off the urge to be insulted, that my taste in bourbon is being assailed, and reply, "actually it is." She just mumbles, "hmm."I understand helping a customer out and maybe indicating something isn't worth the money, that he or she would be happier with something more affordable. But basically discouraging a sale entirely? That seems irresponsible.JasonShe was doing you a favor, not insulting you. This story belongs in a thread about decent people who are employed in stores run by assholes. Link to comment Share on other sites More sharing options...
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