TunnelTiger Posted March 18, 2015 Share Posted March 18, 2015 Y'all would know. I assume the same holds true for Tim Smith. Couldn't find it forever and now it's everywhere and doesn't appear to be moving.Back on subject he is young and I expect greater financial reward is more important to him at this stage of his life. Link to comment Share on other sites More sharing options...
Paddy Posted March 18, 2015 Share Posted March 18, 2015 I'm sure it wasn't for the money....just the prestige of joining a iconic, revered, historic brand such as Popcorn Sutton Distillery. Link to comment Share on other sites More sharing options...
Josh Posted March 18, 2015 Share Posted March 18, 2015 (edited) Y'all would know. I assume the same holds true for Tim Smith. Couldn't find it forever and now it's everywhere and doesn't appear to be moving.Back on subject he is young and I expect greater financial reward is more important to him at this stage of his life.Speaking of Tim Smith's "moonshine", Lisa Wicker of Limestone Branch (distillers of that product) just announced on Twitter that she's accepted a position at Starlight Distillery in southern Indiana. Lots of shuffling going on right now in the microdistilling world. Edited March 18, 2015 by Josh Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 18, 2015 Share Posted March 18, 2015 Mrs Fox and I took a tour of Huber's Starlight distillery last weekend. a small operation, but I can get behind it. We love taking the mutts up there a few times a year and picking fresh fruits, and most always hit up the winery there. Theyve been making wines for years, and finally got the distillery permit in the last year or so. We tried their self-made vodka, gin, port.........and their currently-sourced bourbon (theyve only been distilling a year or so). The bourbon they said they bought at 4 years old from Ky and aged it there another year. It was good, at 95 proof, but out of line at $49.99 I thought. Their vodka, gin, and port were all well done, and even I bought a port. So, Im interested to see what the family-farm can put out for bourbon in 3+ years! 1 Link to comment Share on other sites More sharing options...
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