Enoch Posted April 19, 2015 Share Posted April 19, 2015 Well, as I posted someplace else ("what'd you buy today" thread a couple of days ago, I think), I did impulsively pick up a 750 of the 4yr 82 proof along with a Green Spot and the first WT101 Rye I've seen retail. After several sips of the IWH over that couple of days, I've learned yet again that I really have to control those impulses.:shithappens:I was thinking the same thing when I got home and tasted it. Link to comment Share on other sites More sharing options...
amg Posted April 19, 2015 Share Posted April 19, 2015 Anybody who's tasted this have any guesses as to who they're sourcing it from? Link to comment Share on other sites More sharing options...
awachatz Posted April 19, 2015 Share Posted April 19, 2015 Anybody who's tasted this have any guesses as to who they're sourcing it from?Isn't everything sourced coming from LDI these days? Joking of course. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted April 19, 2015 Share Posted April 19, 2015 When Chuck reported on it recently it was speculated that the NAS bottle could be sourced from several distilleries. I would think they would need Four Roses for Bulleit but Barton seems like a decent guess. But I haven't tried it (not that I am likely to be able to ID the source even if I did) and don't plan to try it unless it appears on the Gazebo table!Might give the 15 yo, which is speculated to be New Bernheim like some of the orphans, a try but a lot depends on price and proof. I won't hold my breath that either will be reasonable... Link to comment Share on other sites More sharing options...
dcbt Posted April 20, 2015 Share Posted April 20, 2015 When Chuck reported on it recently iMight give the 15 yo, which is speculated to be New Bernheim like some of the orphans, a try but a lot depends on price and proof. I won't hold my breath that either will be reasonable...I think the 15 yr is 86 proof and msrp is 75ish. Enjoy! Link to comment Share on other sites More sharing options...
Harry in WashDC Posted April 20, 2015 Share Posted April 20, 2015 I was thinking the same thing when I got home and tasted it.The sad thing is: I went in fully intending on picking up a handle of VOBBIB for about the same price as the IWH but decided to give the IWH a try.:cry: Link to comment Share on other sites More sharing options...
squire Posted April 20, 2015 Share Posted April 20, 2015 I know Harry, seemed like a good idea at the time. Link to comment Share on other sites More sharing options...
TunnelTiger Posted April 20, 2015 Share Posted April 20, 2015 Saw and passed on it @ $39 last Thursday too. I wouldn't by it if it was $13.99.i used to love me some 4RYL but I just can't drink anything below 90 proof now. Link to comment Share on other sites More sharing options...
suntour Posted April 20, 2015 Share Posted April 20, 2015 Sure you can, like Chuck says, you've got to just take bigger sips to be able to taste it. Link to comment Share on other sites More sharing options...
flahute Posted April 20, 2015 Share Posted April 20, 2015 For once being in Washington State and getting everything last has a benefit. I'm benefiting from all of your negative reviews to know I shouldn't be tempted when it does finally show up. Link to comment Share on other sites More sharing options...
fricky Posted April 21, 2015 Share Posted April 21, 2015 I look forward to tasting the 15 year. Unfortunately, I have not found it yet. They did not have any at The Party Source in Bellvue or the Cork n Bottle in Covington. I am in Louisville and will search for it. Later in the week, I will be in Bardstown. If anyone knows where I can find it, please let me know. Link to comment Share on other sites More sharing options...
amg Posted April 21, 2015 Share Posted April 21, 2015 I still can't figure out why they didn't just label their bourbon "I.W. Bernheim". Is the surname "Harper" really that much more marketable?Maybe in 1879 it was. Link to comment Share on other sites More sharing options...
Enoch Posted April 21, 2015 Share Posted April 21, 2015 I decided to open a 30 year old dusty of IWH last night and do a SBS and there was clearly no relationship between the two whatsoever. Link to comment Share on other sites More sharing options...
Josh Posted April 21, 2015 Share Posted April 21, 2015 I decided to open a 30 year old dusty of IWH last night and do a SBS and there was clearly no relationship between the two whatsoever.That's probably a good thing. The Harper dusties I've had were dull.Maybe in 1879 it was.Agreed. The thought may have been that Bernheim sounded too "foreign". Harper sounds much more Anglo. Link to comment Share on other sites More sharing options...
garbanzobean Posted April 21, 2015 Share Posted April 21, 2015 The NAS version has hit Maryland, if anyone is looking. Link to comment Share on other sites More sharing options...
squire Posted April 21, 2015 Share Posted April 21, 2015 I still can't figure out why they didn't just label their bourbon "I.W. Bernheim". Is the surname "Harper" really that much more marketable?After more than a century of use does it matter? Link to comment Share on other sites More sharing options...
flahute Posted April 21, 2015 Share Posted April 21, 2015 Chuck wrote about this on his blog while discussing the history of the brand. In 1879 when it was founded, I.W. Bernheim thought the thoroughly Anglo-Saxon name of Harper was a safer choice. Link to comment Share on other sites More sharing options...
fricky Posted April 21, 2015 Share Posted April 21, 2015 I decided to open a 30 year old dusty of IWH last night and do a SBS and there was clearly no relationship between the two whatsoever. Link to comment Share on other sites More sharing options...
jfw Posted April 26, 2015 Share Posted April 26, 2015 I tried both at WF Chicago. I thought the 15 year was good but not great. The NAS version was mediocre and certainly not worth the price IMHO. Link to comment Share on other sites More sharing options...
dcbt Posted May 8, 2015 Share Posted May 8, 2015 Question: how is Harper's15 different than Forged Oak (except in proof)?Harpers 15 (per drinkhacker - http://www.drinkhacker.com/2015/03/30/review-i-w-harper-bourbon-and-15-year-old-bourbon/)This “was distilled at the current Bernheim Distillery in Louisville, Ky. and aged most recently at the Stitzel-Weller Distillery in Louisville. It is hand bottled in Tullahoma, Tenn.” The mash is 86% corn, 6% rye, and 8% barley.Forged Oak (per bourbonblog - http://www.bourbonblog.com/blog/2015/01/28/forged-oak-bourbon-orphan-barrel/)Forged Oak is a 15-year-old Kentucky Straight Bourbon Whiskey that was distilled at the New Bernheim Distillery in Louisville and found in the Stitzel-Weller warehouses. At 90.5 proof, the mash bill for Forged Oak is 86% corn, 8% barley and 6% rye. Link to comment Share on other sites More sharing options...
Josh Posted May 8, 2015 Share Posted May 8, 2015 I think you answered your own question. Link to comment Share on other sites More sharing options...
BourbonJoe Posted May 8, 2015 Share Posted May 8, 2015 I didn't pay $30.00 for 12 year Old Charter either so I'm not interested in paying 2 1/2 times more for a slightly older version repackaged as I.W. Harper.I'd gladly pay 30 bucks for a 12 y/o Old Charter, if only I could find one. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted May 8, 2015 Share Posted May 8, 2015 Question: how is Harper's15 different than Forged Oak (except in proof)?Harpers 15 (per drinkhacker - http://www.drinkhacker.com/2015/03/30/review-i-w-harper-bourbon-and-15-year-old-bourbon/)This “was distilled at the current Bernheim Distillery in Louisville, Ky. and aged most recently at the Stitzel-Weller Distillery in Louisville. It is hand bottled in Tullahoma, Tenn.†The mash is 86% corn, 6% rye, and 8% barley.Forged Oak (per bourbonblog - http://www.bourbonblog.com/blog/2015/01/28/forged-oak-bourbon-orphan-barrel/)Forged Oak is a 15-year-old Kentucky Straight Bourbon Whiskey that was distilled at the New Bernheim Distillery in Louisville and found in the Stitzel-Weller warehouses. At 90.5 proof, the mash bill for Forged Oak is 86% corn, 8% barley and 6% rye.Different rickhouses and even rickhouse location and resulting barrel selection can certainly make some difference in the end product. For example B-F is creating several "new" expressions for Old Forrester, starting with the 1870 "Original Batch" by doing little more than picking different barrels from different rickhouses with supposedly a little difference in age and/or barrel entry proof. But it is the all the same mashbill. Little reason Diageo couldn't be doing much the same and end up with something different in each bottle. That said I don't have much interest in getting the 15yo Harper. I was already underwhelmed by the Forged Oak. Not that a lack of interest has ever stopped me before... Link to comment Share on other sites More sharing options...
dcbt Posted May 8, 2015 Share Posted May 8, 2015 Different rickhouses and even rickhouse location and resulting barrel selection can certainly make some difference in the end product.That makes sense. Similar to Blantons-RHF at BT as well. Link to comment Share on other sites More sharing options...
The Black Tot Posted May 8, 2015 Share Posted May 8, 2015 That makes sense. Similar to Blantons-RHF at BT as well. You mean Blanton's-RHF-ETL-Hancock's Link to comment Share on other sites More sharing options...
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