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TTB label approval for new Pikesville Rye

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  • tanstaafl2


  • Harry in WashDC


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  • ethangsmith


It disappeared here pretty quickly after the first drop, but once it showed up again it's been pretty easy to find.

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I know I'm in the minority here, but I think HH should stick to their bourbon recipe. They don't seem to compete well with rye and wheated bourbons. And I really like HH recipe bourbons, so I don't mean that as a slam in any way

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