Enoch Posted May 15, 2015 Share Posted May 15, 2015 Has anyone tried this. Seems a good way to minimize ice/whiskey content. Silicone insert freezes ice to one side. They are all over Columbia now. . Link to comment Share on other sites More sharing options...
smokinjoe Posted May 15, 2015 Share Posted May 15, 2015 Has anyone tried this. Seems a good way to minimize ice/whiskey content. Silicone insert freezes ice to one side. They are all over Columbia now..[ATTACH=CONFIG]20845[/ATTACH]Our own "Country" posted his review here. Sounds promising:I gave the Whiskey Wedge a try as well. It holds 4 oz with a little room to spare. Below is the review for any interested. I'm with chooch - every tool has its purpose. To be candid, I was expecting this to be a fail - so I was pleasantly surprised when it wasn't.http://whiskeyapostle.com/2015/02/whiskey-wedge/Although I'll admit - Glencairn is my favorite glass for drinking whiskey. I usually pour 0.5 - 1.5 oz at a time, and almost always neat with some water and a straw on standby. Right tool for the right job. Link to comment Share on other sites More sharing options...
Enoch Posted May 15, 2015 Author Share Posted May 15, 2015 Thanks. Good review. Guess I'll pick up a couple tomorrow. Link to comment Share on other sites More sharing options...
GaryT Posted May 15, 2015 Share Posted May 15, 2015 Thanks! I don't turn to ice very often, but when I do - this has become my "go to". Link to comment Share on other sites More sharing options...
kjbeggs Posted May 15, 2015 Share Posted May 15, 2015 Agreed, when the temps call for ice, this is my glass of choice. Link to comment Share on other sites More sharing options...
R-Savage Posted November 28, 2015 Share Posted November 28, 2015 This is a Fantastic Glass. The Ice lasts quite a long time. I have had this many days when the temp was unbearable outside. Took the Glass out of the freezer, and enjoyed many Balvenie Doublewoods and WTKS's This Glass is Highly recommended. Link to comment Share on other sites More sharing options...
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