Dave43 Posted May 23, 2015 Share Posted May 23, 2015 Never paid attention to this one but in Minneapolis, a lot of fine restaraunts use it as a mixer. Usually top chefs have refined palettes....is this one a sleeper? Link to comment Share on other sites More sharing options...
Dave43 Posted May 23, 2015 Author Share Posted May 23, 2015 (edited) Never paid attention to this one but in Minneapolis, a lot of fine restaraunts use it as a mixer. Usually top chefs have refined palettes....is this one a sleeper?I'm a novice at best, but just bought a bottle and tried it. It was enjoyable but bland. Especially because my next pour was OGD 114. Granted OGD is 34 proof more, but has a lot more character. The cabin still actually had more alcohol bite then the 114 which was deceiving. Hopefully it shines as a mixer. Edited May 23, 2015 by Dave43 Link to comment Share on other sites More sharing options...
Darwin Posted May 23, 2015 Share Posted May 23, 2015 Never heard of this one. The reviews seem to be indifferent, but at $9 or $10 a bottle .... Link to comment Share on other sites More sharing options...
Kartofel Posted May 23, 2015 Share Posted May 23, 2015 You can find it for about 10 bucks a liter in Iowa. I agree with your assessment that it tastes young and bland, with more heat than 80 proof warrants. It does taste like a Heaven Hill whiskey, though. Link to comment Share on other sites More sharing options...
deathevocation Posted May 23, 2015 Share Posted May 23, 2015 The most vanilla bottle I have. Can't think of any positives. Link to comment Share on other sites More sharing options...
PaulO Posted May 23, 2015 Share Posted May 23, 2015 I haven't tried it for several years. I think it's 80 proof 36 month old HH bourbon. For mixing, it's probably as good as JD, JBW, or whatever else people use for well whiskey. Link to comment Share on other sites More sharing options...
Jazz Nut Posted May 23, 2015 Share Posted May 23, 2015 Never paid attention to this one but in Minneapolis, a lot of fine restaraunts use it as a mixer. Usually top chefs have refined palettes....is this one a sleeper? Link to comment Share on other sites More sharing options...
flahute Posted May 23, 2015 Share Posted May 23, 2015 I've read enough to know that Cabin Still is a legacy brand that is a shadow of it's former self that's been sold off at least once. I'll let the old timers here who really know the story provide more details. I did get to try Cabin Still from the 60's at a whiskey tasting last year and it was very good. Link to comment Share on other sites More sharing options...
squire Posted May 23, 2015 Share Posted May 23, 2015 Originally Cabin Still was the entry level value brand for Stitzel-Weller. Now it's basic 36 month old 80 proof Heaven Hill Bourbon. If price were the main consideration I'd spring for Evan Williams Green label which is 4 years old and sells for less than Cabin Still locally.Using myself as a prime candidate I think many of us see a new label and instinctively think, hey, this is something different when in truth it's the same old girl in a new wig and dress. Link to comment Share on other sites More sharing options...
Kartofel Posted May 23, 2015 Share Posted May 23, 2015 That new wig and dress might really spice up the evening, though. Link to comment Share on other sites More sharing options...
squire Posted May 23, 2015 Share Posted May 23, 2015 After a few belts of Bourbon she gets better looking. Link to comment Share on other sites More sharing options...
Recommended Posts