New 20 year old. Very limited supplies. Hefty price tag.

[Tony Santana]

OK, it's about cheddar cheese, not bourbon, but as I read this the similarities did jump out at me. The cheese geeks around her are all excited. According to the sidebar article, there's even a place where you can get flights of different ages.

http://host.madison.com/lifestyles/food-and-cooking/year-cheddar-is-a-cheese-milestone/article_754b10a5-6ec5-57fb-9b72-af038773e800.html#utm_source=host.madison&utm_campaign=most-popular-tabs-2&utm_medium=direct

[petrel800]

http://www.cheese-exchange.com/

Already expecting the hype to drive it over double retail pricing.

(Note, the link really isn't a BX type place, I just thought the CX.com name was funny)

Edited May 29, 2015 by petrel800

[Tony Santana]

I've had the Hook's 10 year. It's superb. Kind of soft, yet tangy, definitely a nutty flavor in there as well. Although I find the 7 year has a better price to quality ratio.

I'm not joking either. Everything I said above is true. Now, on to your regularly scheduled programming . . .

[kjbeggs]

So, when you spend your college years eating Kraft Cheddar (or worse, American slices), then you step up to something like this as you get older is pretty much like drinking Jack throughout you twenties, before discovering Four Roses???